363638 steaks lemon olive feta cheese mash Recipes

fine fresh breadcrumb, butter, all-purpose flour, milk, feta cheese, crumbled, egg yolks, minced sun-dried tomatoes (packed in oil and drained), minced fresh dill, egg whites, salad greens , for 8 people tossed with, your favourite vinaigrette

feta cheese, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, leaves only, chopped, salt and pepper

deep dish pie shellfrozen, onion sliced, garlic cloves sliced, butter, feta cheese crumbled, dill chopped, sun dried tomato chopped, peppercorns, egg, milk

ground beef, lemon juice, salt , to taste, cheddar cheese, grated, olives, minced, green bell pepper, chopped fine, soft breadcrumbs, milk, egg, beaten, bacon

carrots, grated, radishes, grated, feta cheese, parsley, chopped, lemon, juiced, olive oil, garlic cloves, mashed, black olives, sliced

eggplants, olive oil or cooking spray, lemon juice, feta cheese, crumbled, flat leaf parsley, roughly chopped, salt and pepper

prepared polenta (in a tube), marinara sauce, pecorino romano cheese, shredded, extra virgin olive oil, yellow onion, chopped finely, garlic cloves, minced, fresh rosemary, minced, carrot, diced, lacinato kale, shredded, pitted kalamata olive, chopped finely, feta cheese, mashed with fork, extra virgin olive oil , to grease baking pan

kalamata olives or other brine-cured black olives, cracked green olives, extra-virgin olive oil, fresh lemon juice, garlic cloves, thinly sliced, chopped fresh parsley, grated lemon peel, dried oregano, dried crushed red pepper, feta cheese , cut into 1/2-inch-thick slices, pita bread, cut into wedges

carrots, zucchini, onion, feta cheese, all-purpose flour, cumin seed, poppy seed, curry powder, fresh parsley, chopped, egg, butter, vegetable oil, salt and pepper

feta cheese, flat leaf parsley, fine chopped, sheets fresh phyllo dough, butter, melted

old fashion grits, water, salt, white shoepeg corn, crumbled natural feta cheese, butter or 1/4 cup margarine, salt and pepper

sweet potatoes (about 200g each), tuna in water, drained or 6 1/2 oz crumbled feta cheese, red onion, finely sliced, red chile , deseeded and chopped (if you choose, use some seeds), lime , juice of, greek yogurt, coriander leaves or 1/4 cup chopped flat leaf parsley

feta cheese crumbles, roasted red peppers finely chopped, tlbs sour cream, tlbs olive oil, pepper to taste, tlbs fresh basil chiffonade

feta cheese (1/2 lb / 225g each), ca. 11/2 cups / 150g bread crumbs, eggs, vegetable oil for deep-frying, fresh cranberries, fresh ginger, peeled and cut into thin slices, sugar, salt, port, water, zest of 1 orange, parsley as garnish

lemon olive oil , plus more for garnish, fennel bulb, cored and thinly sliced , plus chopped fennel fronds, for garnish, salt, water, fresh grapefruit juice, strained, sugar

i don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .

marinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)

prepared shortcrust pastry, egg, lightly beaten, asparagus spears, cut into 4 cm pieces, chopped sun-dried tomatoes, feta cheese, mashed, chopped fresh basil, grated fresh lemon rind, fresh ground black pepper