57042 steaks grits bell jelly Recipes

  • Steak Mole with Cilantro
    ground cumin, divided, top sirloin steak, olive oil and
    8 More
    ground cumin, divided, top sirloin steak, olive oil, coarsely chopped red onion, canned crushed tomatoes, low-salt chicken broth, bittersweet or semisweet chocolate chips, minced canned chipotle chiles in adobo or chipotle hot sauce, ground cinnamon, grated orange peel, fresh cilantro leaves
    25 min, 11 ingredients
  • Steak with Mixed Peppercorns and Pomegranate Glaze
    top sirloin steak (about 1 inch thick ) and
    7 More
    top sirloin steak (about 1 inch thick ), peppercorn melange, coarsely ground, chopped fresh rosemary, olive oil, divided, pomegranate juice, golden brown sugar, balsamic vinegar, divided, arugula
    25 min, 8 ingredients
  • Steak with Lemongrass Peppercorn Sauce
    fresh lemongrass stalks, trimmed , discarding outer layers and
    5 More
    fresh lemongrass stalks, trimmed , discarding outer layers, thick) boneless top loin (new york strip or shell) steaks, dry vermouth, reduced-sodium chicken broth, heavy cream, coarsely ground black peppercorns
    35 min, 6 ingredients
  • Steak Fajitas with Fresh Lime
    skirt steaks, each halved, fresh lime juice, divided and
    8 More
    skirt steaks, each halved, fresh lime juice, divided, onion , halved lengthwise, thinly sliced, garlic cloves, pressed, hot chili sauce (such as sriracha), ground cumin, grated lime peel, olive oil, tomatoes, sliced fresh basil
    15 min, 10 ingredients
  • Steak Sandwiches with Crispy Onions
    sliced onions, unsalted butter, olive oil and
    9 More
    sliced onions, unsalted butter, olive oil, sliced mushrooms, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , or to taste, dijon-style mustard, grilled steak , cut into 1/8-inch thick slices, italian-style bread , halved horizontally and each half buttered lightly, cut into 4 pieces, and toasted
    12 ingredients
  • Steak Florentine
    two 10-oz round or butt steaks, each about 1 inch thick and
    7 More
    two 10-oz round or butt steaks, each about 1 inch thick, unsalted butter, minced shallot (1 small shallot), fresh spinach, stemmed, minced garlic, kosher salt and freshly ground black pepper, olive oil, freshly grated parmesan cheese
    8 ingredients
  • Steaks with Sauce Bordelaise
    low-salt beef broth and
    6 More
    low-salt beef broth, beef bone marrow (from four 2-inch-thick beef crosscut shank bones), chilled unsalted butter, shallot, finely chopped, dry red wine, thick new york strip steaks (each about 8 oz), chopped fresh parsley
    7 ingredients
  • Steak de Burgo
    unsalted butter, garlic cloves, thinly sliced and
    3 More
    unsalted butter, garlic cloves, thinly sliced, beef tenderloin steaks (about 1 inch thick ), chopped fresh oregano, chopped fresh basil
    5 ingredients
  • Steak with Chimichurri Sauce
    chopped fresh italian parsley (from about 1 large bunch) and
    5 More
    chopped fresh italian parsley (from about 1 large bunch), olive oil, fresh lemon juice, chopped garlic, dried crushed red pepper, beef tenderloin steaks (about 1 inch thick )
    6 ingredients
  • Steak Taquitos
    chopped tomatoes, chopped onions, chopped fresh cilantro and
    5 More
    chopped tomatoes, chopped onions, chopped fresh cilantro, fresh lime juice, chopped serrano chilies or jalapeno chilies, crumbled queso fresco or mild feta cheese (about 18 oz). queso fresco, also known as queso blanco, is available at latin american markets and in some supermarkets., corn tortillas, skirt steaks, trimmed
    8 ingredients
  • Steak and Eggs Korean Style
    mirin (sweet japanese rice wine) and
    18 More
    mirin (sweet japanese rice wine), grated cored peeled granny smith apple, soy sauce, light corn syrup, chopped green onion (white and pale green parts), scant ) korean hot pepper paste, scant ) minced peeled fresh ginger, garlic cloves, minced, asian sesame oil, unseasoned rice vinegar, skirt steak, water, sushi rice (or other short-grain rice), salt, canola oil, napa cabbage kimchi, coarsely chopped, unseasoned rice vinegar, eggs, chopped green onions
    19 ingredients
  • Steak with Stout Pan Sauce Steak with Stout Pan Sauce
    dijon mustard, divided, new york strip steaks and
    8 More
    dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all purpose flour, garlic clove, pressed, low-salt beef broth, stout, dark brown sugar, soy sauce
    20 min, 10 ingredients
  • Steak with Chile Key Lime Sauce Steak with Chile Key Lime Sauce
    skirt steak , cut into pieces, fresh key lime juice and
    6 More
    skirt steak , cut into pieces, fresh key lime juice, asian fish sauce, water, sugar, shallot, thinly sliced, fresh serrano chile, chopped (about 2 tsp; including seeds), steamed rice
    20 min, 8 ingredients
  • Steaks with Blue Cheese and Toasted Walnut Butter Steaks with Blue Cheese and Toasted Walnut Butter
    butter, room temperature and
    4 More
    butter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks
    5 ingredients
  • Steak Salad with Shallots and Red Wine Steak Salad with Shallots and Red Wine
    salt, black pepper, ground cumin and
    8 More
    salt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)
    11 ingredients
  • Steak Salad Murphy Steak Salad Murphy
    rice vinegar, honey, soy sauce and
    7 More
    rice vinegar, honey, soy sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, olive oil, snow peas, trimmed and strings discarded, red onion , sliced thin crosswise, vine-ripened cherry tomatoes, halved, watercress , coarse stems discarded and sprigs washed well and spun dry (about 4 cups), cooked flank steak , cut into thin slices
    10 ingredients
  • Steak au Poivre with Dijon Cream Sauce Steak au Poivre with Dijon Cream Sauce
    thick sirloin steaks, dijon mustard and
    7 More
    thick sirloin steaks, dijon mustard, coarsely ground black peppercorns, olive oil, minced shallots, garlic clove, minced, canned beef broth, whipping cream, brandy
    9 ingredients
  • Steak Burritos with Monterey Jack Cheese Steak Burritos with Monterey Jack Cheese
    olive oil, flank steak, diameter flour tortillas and
    8 More
    olive oil, flank steak, diameter flour tortillas, grated monterey jack cheese, chopped seeded tomatoes, chopped pitted black olives, chopped fresh cilantro, purchased salsa, sour cream, chopped green onion, shredded lettuce
    11 ingredients




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