57042 steaks grits bell jelly Recipes

beef top sirloin steak, cut into 1-inch cubes, steak seasoning, sweet red pepper, cut into 1-inch chunks, focaccia bread, cut into 1-inch cubes, onion, cut into 1-inch chunks, olive oil, provolone cheese , cut into strips, deli coleslaw, chopped walnuts

steak sauce, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, cayenne pepper, beef tsp-bone steaks (1 inch thick and 3/4 lb each), salt

sweet onion, halved and thinly sliced, olive oil, divided, grape tomatoes, halved, kosher salt, divided, freshly ground pepper, divided, cream cheese, softened, crumbled blue cheese, garlic cloves, minced, french bread baguette (1/2 inch thick ), beef ribeye steaks (3/4 inch thick and 8 oz each), montreal steak seasoning, balsamic vinegar

soy sauce, olive oil, water, molasses, mustard powder, ground ginger, garlic powder, onion powder, flank steak , cut into thin strips, wooden skewers (8 inch long) soaked in water

beef sirloin steak, romaine lettuce , torn into bite-size pieces, roma (plum) tomatoes, sliced, sliced fresh mushrooms, crumbled blue cheese, walnuts, vegetable oil, red wine vinegar, lemon juice, salt, ground black pepper, worcestershire sauce, liquid smoke flavoring

fresh spinach, rinsed and dried, dried cranberries, walnut halves, tomato, sliced, top round steak, thinly sliced, salt, ground black pepper

lean steak , cut into strips, fresh lime juice, ground black pepper, chopped fresh cilantro, vegetable oil, onion , cut into thin strips, julienned green bell pepper, lemons, quartered, salt and pepper to taste, flour tortillas

dry bread crumbs, grated parmesan cheese, salt and pepper to taste, cube steak, vegetable oil for frying, spaghetti sauce

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

steak, chopped, margarine, all-purpose flour, water, ground black pepper, carrot, diced, onion, chopped, stalk celery, diced, frozen mixed vegetables, stewed tomatoes, cubes beef bouillon, margarine

butter, vegetable oil, lean boneless beef round steak , cut into cubes, chopped onion, all-purpose flour, paprika, salt, ground black pepper, beef broth, water, fresh parsley, chopped, chopped celery leaves, bay leaf, dried marjoram, peeled, diced yukon gold potatoes, sliced carrots, chopped celery, tomato paste, whole kernel corn, drained

olive oil, steak - cut into 1 inch cubes, onions, chopped, garlic, minced, green chile pepper, chili powder, ground cumin, ground cayenne pepper, diced tomatoes, kidney beans, drained

vegetable juice (such as v8), lean sirloin steak, diced, chopped kale, dried minced onion , or to taste, garlic powder , or to taste, salt and ground black pepper to taste

worcestershire sauce, italian-style salad dressing, garlic pepper seasoning, barbeque sauce, beef sirloin tip steaks

steak - cut into 1 inch strips, vegetable oil, garlic, minced, distilled white vinegar, white sugar, ketchup, dry mustard, paprika, salt, black pepper

flank steak, pounded to 1/2 inch thickness, unseasoned meat tenderizer to taste, bacon, cooked , but still soft, freshly ground black pepper to taste, garlic powder, seasoned salt, chopped fresh parsley

beef flank steak or beef top sirloin steak, onion, thinly sliced, butter, diced tomatoes, drained, roasted sweet red peppers, drained and coarsely chopped, water, hot pepper sauce, pasta roni angel hair pasta with herbs, half-and-half cream

pizza crusts, olive oil, butter, red bell peppers or 2 green bell peppers or 2 yellow bell peppers, sliced in strips, chopped shallots, garlic clove, minced, chopped sun-dried tomato, shredded mozzarella cheese, shredded medium cheddar