221 steak you Recipes

very lean flank steak, lg white onion, very finely chopped, butter, sliced mushrooms, beef broth, cornstarch, garlic, very finely chopped, dill (fresh or dried. you may use more if you like dill.), chopped parsley (optional), sherry (optional), sour cream (or low fat yogurt with 1 tsp vinegar mixed in), salt and pepper to taste, noodles, freshly cooked and still hot

extra virgin olive oil, onions, small, diced, salt, to taste (note , nutritional analysis for sodium will be incorrect, you must account for the salt you add!), black pepper, freshly ground , to taste, baking potato, peeled, thinly sliced, tuna , as steaks, ca. 1/2 inch thick, usually around 4 steaks, plum tomato, halved and cored, garlic cloves, crushed but left whole, water, red wine vinegar, fresh mint, chopped, fresh parsley, chopped

my bread machine pizza dough or store bought pizza dough(i will post my pizza recipe on a separate page), hot salsa (use mild if you are not into spicy), light sour cream, mozzarella cheese, cheddar cheese, avocado, sliced thin, steak cooked, sliced thin (you can omit this or use chicken instead), onion, sliced thin, juice from 1/4 lemon, drizzle olive oil, salt and pepper

monday, breakfast - who can eat breakfast on a monday swallow some toothpaste while brushing your teeth, lunch - send your secretary out for six gutbombers those little hamburgers that used to cost a dime but now cost sixty five cents. also serving french fries, a bowl of chili, a soft drink and have her stop on the way back for a family size bottle of maalox., afternoon snack - drink the maalox, dinner - six pack of beer and kentucky fried chicken three-piece dinner, don tsp eat the coleslaw., tuesday, breakfast - eat the coleslaw, lunch - go to the office vending machine and put ninety five cents in and close your eyes, push a button and eat whatever comes out swallowing it whole to prevent nausea., dinner - four tacos and a pitcher of sangria., wednesday, breakfast - jaws couldn tsp eat breakfast after a night out ., lunch - rolaids and a coke, dinner - drop in at a married friends house and beg for scraps, thursday, breakfast - serving out for pizza, lunch - your secretary is out sick , check mondays gutbomber sack for leftovers., dinner - go to a bar and drink yourself silly, when you get hungry ask the bartender for olives., friday, breakfast - eggs , sausage, and an english muffin at mcdonalds. eat the styrofoam plate and leave the food. it tastes better and it s better for you., lunch - skip lunch , fridays are murder, dinner - steak , well-done, baked potato, and asparagus. don tsp eat the asparagus, nobody really likes asparagus., saturday, breakfast - sleep through it ., lunch - ditto, dinner - steak , well done, baked potato, and brussel sprouts. dont eat the brussel sprouts. take them home and plant them in a hanging basket., sunday, breakfast - three bloody marys and half a twinkie., lunch - eat lunch waste a good buzz dont eat lunch ., dinner - chicken noodle soup - call a girl... called friend ... and ask her about renting a room, if that fails....there s always your mom, feed them ...and...they shall come

dried black mushrooms, beef flank steak (or skirt steak), vegetable oil, cornstarch, salt, sugar, soy sauce (light or dark ), white pepper, broccoli, green onions or 2 scallions, chicken broth (or cold water), oyster sauce (you can just use soy sauce), cornstarch, chopped garlic cloves, vegetable oil, salt, chicken broth

beef sirloin steak or beef top round get very thin slices or have butcher cut very thin, onion separarted into rings, cooking oil, bottled of your favorite bbq sauce me i think the best is head country bbq found in ponca city oklahoma you can serving it on line it is the best ive tasted ........................................................................, lemon juice or vinegar, hoagie buns, split and toasted, jalapeno pepper jack cheese , or another if you dont like this 1..............quartered, you can also tenderized the beef some before cooking

ground beef (chuck, sirloin, what have you), beaten egg, mccormicks grill seasoning (steak) or 1 tsp salt and pepper, allspice, tomato paste, chopped onion, ketchup , plus, ketchup, divided, spicy brown mustard, steak sauce, cooked rice, bell peppers (any color you prefer ), water

sliced rib eye steaks or 1 lb deli roast beef, thinly sliced, bermuda onion, diced on the large side not sliced (if you like onions use the 2), american cheese, hoagie rolls , 12-inch, ketchup or marinara sauce, peanut oil, preferably, salt

olive oil, shallots and 1/2 small onion, chopped fine (obviously, you can use all or all onions, i just used what i had on hand), stalks celery, chopped, garlic, crushed, minced, or pressed, smoked paprika (or less, to your taste ), red miso, beef steak , trimmed of all visible fat, cut into bite sized pieces, turkey bratwurst, sliced, diced tomatoes (fresh would work too, but this time of year it seems that the best flavored tomatoes are canned!), vegetable juice (v8 type juice), more or less, i didn tsp measure ), basmati rice, millet, red wine, kecap manis (indonesian thick, sweet soy sauce), frozen mixed vegetables, frozen sliced okra, salt and pepper to taste, chopped fresh parsley or cilantro

family pack ground beef (or you can use 1/2 ground beef & 1/2 ground pork), onion, chopped, bell pepper , large, a small can of evaporated milk, eggs, crackers, a-1 sweet and tangy steak sauce, tomato sauce, ketchup, glaze, dark karo syrup, ketchup, brown sugar

boneless round steak or 1 lb stewing beef, cut into bite sized pieces, garlic powder, ground ginger, onion powder, frozen broccoli florets (or frozen cut broccoli, the florets just look nicer), soy sauce (i prefer lite , less salty), cornstarch, water, rice vinegar, brown sugar, vegetable oil (whatever you have or prefer) or 1 tbsp sesame (whatever you have or prefer) or 1 tbsp peanut oil (whatever you have or prefer), shredded carrots (optional) or 1/2 cup sliced sweet red peppers (optional) or 1/2 tsp ground red pepper (optional) or 1 tbsp sesame seeds (optional) or 1/4 cup peanuts (optional)

ground turkey (you can use chicken), onion, diced, celery ribs, diced, yellow pepper, diced, red pepper, diced, cannellini beans (don tsp rinse or drain), green chilies, crushed tomatoes, chicken broth, approximately 3 cans, white corn, apple cider, minced garlic (more or less depending of your taste, i happen to like lots of garlic, but use what you like), chili powder (according to taste), steak seasoning (or a all purpose seasoning, no salt involved), cilantro, cumin, hot sauce, bay leaves, cinnamon, red pepper flakes (to taste), allspice, nutmeg, olive oil, for sauteing, sour cream, monterey jack pepper cheese, diced tomato, diced avocado, lime juice, salt, pepper

gratin, mashed, madras curry powder, chopped flat leaf parsley, chopped up steak, shredded gruyere cheese, individually sized round baking crocks, mustard salad , recipe follows, pommery mustard, rice wine vinegar, sugar, mustard oil , recipe follows, salt and black pepper to taste, mesclun mix, mustard oil, dry mustard powder, turmeric, salt, water , to make a paste, canola oil, in a bowl, whisk mustard, turmeric and salt with water to form a paste. whisk in oil and let stand overnight. mixture will separate, don tsp remix before using, you want to use the clear flavored oil off the top.

ground sirloin or 1 1/2 lbs ground turkey, chopped onion, worcestershire sauce, steak seasoning, extra virgin olive oil, for drizzling, brick sharp cheddar cheese, romaine lettuce hearts (or whichever lettuce you prefer), sliced pickle, drained (you can use any flavor you like ), tomatoes or 1 cup grape, yellow mustard, apple cider vinegar, extra virgin olive oil, chopped chives, drained salad pimientos or 1/4 small red bell pepper, finely chopped

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

beef tenderloin steak, cubed (or whatever you prefer), chicken breast, cubed, merlot (we used yellow tail because it s cheap but still has good flavor), light beer (used coors light), heinz 57 steak sauce, worcestershire sauce, garlic, minced and divided, black pepper, poultry seasoning (i use chef paul poultry magic (optional)

thick pork steaks or 4 thick pork chops, original essence, tomato sauce, onion, sliced, cayenne, garlic, minced, salt & pepper, red wine (or more if you like ), water, oil, pasta

sirloin steaks or 1 lb flank steak (if you prefer), eggs (beaten ), cornstarch, salt, water, white sugar, minced garlic (fresh is better ), minced fresh ginger (peeled ), dried chili pepper flakes, ketchup, white vinegar, soy sauce, hoisin sauce, cooking oil (for frying ), sliced green onion, for garnish (optional)