227 steak with smoked sauce Recipes

johnsonville hot ground sausage, onion, chopped, pork and beans, kidney beans, rinsed and drained, butter beans, rinsed and drained, navy beans, rinsed and drained, black beans, rinsed and drained, diced tomatoes and green chilies, drained, hickory smoke-flavored barbecue sauce, ketchup, brown sugar, ground mustard, steak seasoning, liquid smoke , optional

lean ground sirloin, smoked gouda cheese, diced into 1/4 to 1/2-inch cubes, onion or 1/2 large, smoked sweet paprika , 2/3 palm full, ground cumin , 1/3 palm full, grill seasoning (recommended: montreal steak seasoning ), coarse salt and freshly ground black pepper, garlic, grated or finely chopped, generous handful finely chopped fresh flat-leaf parsley, worcestershire sauce, beer, extra-virgin olive oil, for drizzling, spicy brown mustard, sour cream, chopped fresh dill or 1 tsp dried dill, crusty kaiser rolls, split and lightly toasted, green or red leaf lettuce, for topping, sliced sweet bread and butter pickles, for topping

flank steaks or 2 lbs sandwich steaks (or any steak that s pretty thin.i don tsp recommend skirt steak too greasy), beer, garlic powder, onion powder, cayenne pepper, black pepper, seasoning salt, liquid smoke, soy sauce, olive oil or vegetable oil

liquid smoke, salt, garlic clove, pressed, fresh ground black pepper, vegetable oil, water, onion powder, minced fresh parsley, beef tsp-bone steaks, butter, sliced mushrooms, diced roasted red pepper (canned is fine ), diced sun-dried tomato packed in oil, bacon, cooked and crumbled, chopped fresh parsley, dried thyme, salt, vinegar, a-1 steak sauce (optional)

teriyaki sauce, worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, liquid smoke flavoring, salt, drops hot sauce (such as dave s insanity sauce ), or to taste, top round steak , cut into 1/4 inch strips, ground black pepper

ketchup, water, tomato sauce, corn syrup, cola, cider vinegar, butter, cubed, steak sauce, soy sauce, sugar, seasoned salt, hot pepper sauce, garlic powder, onion powder, liquid smoke , optional, broiler/fryer chicken (3 to 3-1/2 lb) cut up

a-1 steak sauce, soy sauce, worcestershire sauce, liquid smoke, garlic powder , to taste, black pepper , to taste, deer or 3 -4 lbs beef, sliced very thin

soy sauce, brown sugar, tiger sauce, liquid smoke, worcestershire sauce, beef, cut into strips (i use round steak, all fat removed ), season salt, garlic powder, onion powder, fresh coarse ground black pepper

beef , venison, slice into thin strip while partially frozen (or whatever you have), soy sauce, worcestershire sauce, a-1 steak sauce, pepper, garlic powder, onion powder, salt, liquid smoke

onion powder, garlic powder, cracked black pepper (to taste), sirloin tip steak, sliced into 1/8 inch strips, brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar, liquid smoke flavoring, pineapple juice, red pepper flakes (optional)

cocktail smoked sausage links (smokies), original barbecue sauce, water, worcestershire sauce, steak sauce, pepper

venison, liquid smoke, a-1 steak sauce, worcestershire sauce, fresh ground pepper, salt, onion powder, garlic powder, soy sauce, whiskey , i like seagram s 7 (optional)

beer, teriyaki sauce, worcestershire sauce, soy sauce, water, liquid smoke, ketchup, red pepper flakes, salt, onion salt, cracked black pepper , or to taste, garlic powder, beef round steak

thick slice hickory-smoked bacon, steak, famous dave s rib rub seasoning, smoked sausage link, chopped onion, chopped green bell pepper, diced jalapeno, baked beans, famous dave s rich and sassy bbq sauce

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt

brown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves

top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed, chopped sweet onions or 3 cups yellow onions, chopped green bell pepper, dry red wine (regular or nonalcoholic), reduced sodium ketchup, cider vinegar, garlic cloves, minced or 1 tbsp instant minced garlic, low-sodium beef bouillon cubes, bay leaves, liquid smoke, ground cumin, divided, red hot pepper sauce, pepper, dark brown sugar or 1 tsp light brown sugar, fat-free flour tortillas or 8 low-fat flour tortillas

ground sirloin, garlic cloves, minced, red onion, finely chopped, red onion, thinly sliced, liquid smoke, worcestershire sauce, hot sauce, tomato paste, dark brown sugar, montreal brand steak seasoning, extra virgin olive oil, cheddar cheese, sliced, crusty rolls, split and toasted, leaf lettuce, beefsteak tomato , slices, steak sauce (such as a. 1.)