382 steak with shallots and wine Recipes

  • Steak, Tomato, and Okra Kebabs
    chopped shallot, red-wine vinegar, dijon mustard, sugar and
    4 More
    chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact
    2 hour 45 min, 8 ingredients
  • Steaks with Shallot Sauce
    sliced shallots or green onions, butter, divided and
    6 More
    sliced shallots or green onions, butter, divided, beef broth, red wine vinegar, worcestershire sauce, beef tenderloin steaks (6 oz each), pepper, olive oil
    25 min, 8 ingredients
  • Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
    sliced red onions, fresh lime juice, rice vinegar, sugar and
    22 More
    sliced red onions, fresh lime juice, rice vinegar, sugar, juniper berries, crushed, chopped fresh thyme, salt, crushed red pepper, chopped fresh thyme, salt, cracked black pepper, crushed red pepper, garlic cloves, chopped, yukon gold potatoes, quartered, vegetable broth, olive oil, chopped shallots, garlic clove, chopped, juniper berries, crushed, chopped fresh thyme, crushed red pepper, dry red wine, cracked black pepper, boneless sirloin steak, salt
    26 ingredients
  • Steak With Bearnaise Sauce
    champagne vinegar or 1/4 cup white wine vinegar and
    10 More
    champagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper
    25 min, 11 ingredients
  • Grilled Steak With Chimichurri Sauce
    steak , london broil and rib eye work well and
    11 More
    steak , london broil and rib eye work well, red wine vinegar , plus, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, flat-leaf italian parsley, stems removed , 1 bunch, garlic cloves, peeled, shallot, peeled and chopped, lemon juice, paprika, preferably smoked, kosher salt, fresh ground black pepper , 5 grindings from a mill
    35 min, 12 ingredients
  • Steak Au Poivre (Steaks With Crushed Peppercorns)
    shell steaks, salt, peppercorn, coarsely crushed and
    5 More
    shell steaks, salt, peppercorn, coarsely crushed, vegetable oil, butter, shallots, finely chopped, dry white wine, heavy cream
    22 min, 8 ingredients
  • Steak Au Poivre
    unsalted beef stock, onion, chopped, carrot, chopped and
    12 More
    unsalted beef stock, onion, chopped, carrot, chopped, bay leaf, thyme, whole black peppercorn, coarsely crushed black peppercorns, coarsely crushed green peppercorn, new york strip steaks, cut 1 inch thick , trimmed of excess fat (8-10 oz. each), vegetable oil, unsalted butter, cut into 4 pieces, very finely minced shallots, cognac or 4 tbsp brandy, dry white wine, chopped parsley
    1 hour , 15 ingredients
  • Steak Tips Au Poivre
    sirloin tip steaks, cut into 2-inch chunks and
    8 More
    sirloin tip steaks, cut into 2-inch chunks, fresh coarse ground black pepper, salt, vegetable oil, unsalted butter, shallot, minced, red wine, low sodium beef broth, minced fresh thyme
    25 min, 9 ingredients
  • Marinated Flank Steak
    shallots, chopped, olive oil, fresh lemon juice and
    3 More
    shallots, chopped, olive oil, fresh lemon juice, dry red wine, dried thyme, flank steak, trimmed
    6 ingredients
  • Steak au Poivre for 2
    beef tenderloin steaks (1 inch thick and 5 oz each) and
    9 More
    beef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped
    25 min, 10 ingredients
  • Steak Lionel Steak Lionel
    shell steaks, about 1 1/2 inches thick, parma prosciutto and
    23 More
    shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar
    1 hour 30 min, 25 ingredients
  • Flank Steak Marinated With Shallots and Pepper Flank Steak Marinated With Shallots and Pepper
    shallot, chopped, red wine vinegar, balsamic vinegar and
    3 More
    shallot, chopped, red wine vinegar, balsamic vinegar, ground black pepper, divided, flank steak, trimmed, salt
    17 min, 6 ingredients
  • Steak with Bernaise (Ina Garten) Steak with Bernaise (Ina Garten)
    champagne or white wine vinegar, good white wine and
    9 More
    champagne or white wine vinegar, good white wine, minced shallots, chopped fresh tarragon leaves, divided, kosher salt, freshly ground black pepper, extra-large egg yolks, unsalted butter, melted, thick) rib eye steaks, olive oil, coarsely ground black pepper
    25 min, 11 ingredients
  • Tournedos With Mushroom Wine Sauce Dijon Tournedos With Mushroom Wine Sauce Dijon
    shallot, chopped, butter or 2 tbsp margarine and
    8 More
    shallot, chopped, butter or 2 tbsp margarine, mushroom, halved (about 4 oz), grey poupon dijon mustard, divided, steak sauce , a1, burgundy wine, parsley, chopped, bacon, beef tenderloin steaks, about 1-inch thick (tournedos), coarsely ground pepper
    30 min, 10 ingredients
  • Steak Gaucho-Style with Argentinian Chimichurri Sauce Steak Gaucho-Style with Argentinian Chimichurri Sauce
    lightly packed chopped parsley (ideally, flat leaf italia... and
    13 More
    lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices
    30 min, 14 ingredients
  • Steak-And-Potato Wrap Steak-And-Potato Wrap
    lean , boned sirloin steak, cut into thin strips and
    12 More
    lean , boned sirloin steak, cut into thin strips, presliced fresh mushrooms, minced shallots, garlic cloves, minced, dry red wine, dried thyme, freshly ground pepper, bottled home-style savory beef gravy, frozen shredded hash brown potatoes, salt, fat-free flour tortillas, sliced romaine lettuce
    13 ingredients
  • Steak w/ Mustard Sauce Steak w/ Mustard Sauce
    sirloin steak, dijon mustard, red wine vinegar and
    2 More
    sirloin steak, dijon mustard, red wine vinegar, whole shallot diced, olive oil
    30 min, 5 ingredients
  • Steak Frites (Rachael Ray) Steak Frites (Rachael Ray)
    vegetable oil for frying and
    9 More
    vegetable oil for frying, russet potatoes , scrubbed and dried, fine salt, extra-virgin olive oil , 1 turn of the pan, ny strip steaks, 3/4 inch thick , 10 to 12 oz each, salt and pepper, butter, divided, shallot, finely chopped, all-purpose flour, dry red wine
    35 min, 10 ingredients




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