22881 steak with real simple Recipes

yukon gold potato, fresh rosemary, fresh sage leaves , roughly torn, lemon , zest of, extra virgin olive oil, kosher salt, fresh ground black pepper, rib eye steak, kosher salt, fresh ground black pepper, fresh rosemary, extra virgin olive oil, fresh rosemary, extra virgin olive oil, lemon , juice of

boneless beef top sirloin steak, cut 1-inch thick, salad oil, white balsamic vinegar or 3 tbsp white wine vinegar, dijon mustard, dried oregano, crushed, boston lettuce , bibb lettuce or 6 cups romaine lettuce, shredded, halved grape tomatoes or 1 1/2 cups chopped seeded tomatoes, avocado, pitted, peeled and cut into wedges, crumbled blue cheese, bacon , crisp-cooked, drained, and crumbled, hard-cooked eggs, sliced, white balsamaic vinegar or 1/3 cup white wine vinegar, dijon mustard, garlic clove, minced, sugar, salt, fresh ground black pepper, olive oil

steaks, flour, salt, pepper, onion, olive oil, chopped green bell pepper, tomatoes, boiling water

boneless beef top loin steaks, cut 1 inch thick, peppercorn, butter, salt, brandy, heavy cream

steaks, pepper, beef broth, cornstarch, sliced mushrooms (4 oz), sliced green onion, brandy, salt

steak , any cut will do, turkey gravy, beef gravy, water, onions, sliced mushrooms, flour, salt , pepper and garlic, vegetable oil

sirloin steaks, garlic clove, olive oil, red wine, salt and black pepper, big baking potatoes, grated cheese (of your choice ), butter, salt and black pepper

steaks, sliced onion, sliced mushrooms, beer (any type ), tomato sauce, seasoning, blend (i use morton nature s seasoning ), black pepper, add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme

sirloin steaks, olive oil, lemon, plus extra halves to serve, ciabatta, garlic cloves, halved lengthways, mixed green salad leaves, mayonnaise, dijon mustard, chili sauce, salt and pepper

new york strip steaks, 1-inch thick, olive oil, button mushrooms, sliced, shallot, minced, tomato paste, flour, brandy, chicken broth, salt , to taste, pepper , to taste

steak or 1 lb pork, cut into strips, onion , cut into strips, bell peppers, cut into strips (any ones you like ), tomato sauce, garlic salt, celery salt, barbecue sauce, soy sauce, ketchup, brown sugar

baking potatoes, steak, cooked and sliced against grain, onion , walla-walla, finely chopped, olive oil, brown sugar, herbes de provence, salt, blue cheese

grilled steak , such as filet mignon (about 8 oz), light boursin cheese, divided, sliced bell peppers

extra virgin olive oil, divided (evoo), sirloin steak, thinly sliced into bite-size pieces, salt & fresh ground pepper, idaho potatoes , scrubbed clean and very thinly sliced into rounds, onion, thinly sliced, garlic cloves, grated, dark beer , such as guinness, worcestershire sauce, beef stock, sour cream, chopped chives, prepared horseradish, arugula, roughly chopped, to garnish

steaks, flour, salt, black pepper, onion, bell peppers, carrot, tomato sauce, instant minced garlic, beef broth

porterhouse steaks, 2 inches thick, garlic powder (can use california style with herbs), seasoning salt (i.e. season all, lawry s), worcestershire sauce

steaks, all-purpose flour, fresh parsley, chopped, dried thyme, pepper, vegetable oil, sliced onion, carrots, cut in strips, french onion soup