206191 steak wine cane syrup sauce Recipes

buffalo steaks (could use a less expensive cut.), brown beer, dark brown sugar, lime juice, fresh, red onion, coarsely chopped, garlic cloves, chopped, worcestershire sauce, whole grain mustard, olive oil, fresh ginger, grated, tabasco brand pepper sauce, white wine, shallots, finely chopped, fresh coarse ground black pepper (makes the sauce very peppery, add less if you want.), water, instant chicken bouillon granules, beef bouillon granules, cornflour , heaped, whipping cream

live lobster, unsalted butter, divided, shallot, sliced, garlic cloves, chopped, dried red chile , such as japones or de arbol, paprika, sherry wine vinegar, chopped shallot, capers, chopped, egg yolks, fresh lemon juice, water, chopped fresh tarragon, thick new york strip steaks with bone , or 9-oz boneless new york strip steaks, coarse kosher salt

capellini or 6 oz other thin spaghetti, white wine vinegar, soy sauce, garlic cloves, minced, sugar, hot red pepper flakes, salt, anchovy paste, fresh mint leaves, shredded , plus 2 mint sprigs for garnish, flank steaks or 1 strip steak, cucumber, seeded cut into julienne strips, red bell pepper , cut into julienne strips

hanger steaks or 1 skirt steak (1 1/2 lbs. total), kosher salt, divided, pepper, divided, olive oil, butter, divided, chopped green garlic * or green onions, minced garlic, reduced-sodium beef broth, dry white wine, sherry vinegar

ground beef, salt, garlic powder, pepper, thyme, green onions, finely chopped, green pepper, finely chopped, parsley, finely chopped, worcestershire sauce, breadcrumbs, eggs, oil, mushroom, sliced, butter, salt and pepper, flour, beef stock, red wine, dry, tomato ketchup, mustard, worcestershire sauce, sugar, sherry wine, hot pepper sauce, water

oyster sauce, cornstarch, ground black pepper, baking powder, flank steak , thinly sliced across the grain, low sodium beef broth, chinese rice wine, dark soy sauce, sugar, ground black pepper, cooking oil, divided, garlic, minced, ginger, minced, bell pepper, seeded and julienned, water, cornstarch , dissolved in, water, fresh jalapeno, sliced

flank steaks, olive oil, soy sauce, worcestershire sauce, white wine vinegar, onion powder, black pepper, mustard powder, garlic cloves, minced

fresh basil leaf, peeled garlic clove, fresh mint leaves, salt, fresh ground black pepper, dried oregano, extra virgin olive oil, fresh lemon juice, white wine vinegar, beef tsp-bone steaks or 3 rib eye steaks, about 1-inch thick, olive oil, kosher salt, fresh ground black pepper

steak about 1 thick, shallot minced, red wine, cold butter cubed

bay leaves, ham steaks (each about 1/3 to 1/2 inch thick), patted dry, apple cider, pure maple syrup, dijon mustard, madeira

steak (i use sirloin), mushroom (2-4 portobello caps or any you prefer), sweet onion, soy sauce (i use pearl river bridge superior light ), port wine, garlic clove (crushed ), flour (to coat the mushrooms), olive oil

bay leaves, ham steaks, patted dry (about 1/3 to 1/2 inch thick each), fresh apple cider, pure maple syrup, dijon mustard, pepper , to taste, madeira wine

flank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving

hanger steaks or 1 skirt steak (1.5 lbs total), kosher salt divided, pepper divided, olive oil, green onions, butter divided, reduced sodium beef broth, dry white wine, sherry vinegar, garlic minced

lamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped

lean flank steak , trimmed of all visible fat, red wine vinegar, soy sauce, dry mustard, chili powder, honey, pepper, garlic clove, crushed, plain nonfat yogurt, dijon mustard, vegetable oil cooking spray, parmesan cheese, grated, garlic clove, smashed

flank steaks, fat trimmed, soy sauce, oriental sesame oil, soy sauce, red wine vinegar, fresh ground pepper, garlic cloves, crushed, fresh shiitake mushroom , discard stems, unsalted butter, vegetable oil, unsalted beef stock (or more ), dijon mustard, coarse grain mustard, heavy cream, salt & freshly ground black pepper, unsalted butter, vegetable oil

boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 lb), napa cabbage, sliced, romaine lettuce, sliced, carrot, thinly sliced, cucumber, thinly sliced, radish, thinly sliced, cooked rice, hot, pea pods, blanched, dry sherry, reduced sodium soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, grated, water, green onions, chopped, sugar, dark sesame oil