274489 steak toasts sour garlic sau Recipes

garlic cloves, roughly chopped, scotch bonnet pepper, stemmed, seeded, and minced, kosher salt, whole cumin seeds, freshly toasted, pure olive oil, sour orange juice (you can substitute 1/3 cup combined orange and lime juices), spanish sherry wine vinegar, freshly toasted and ground black pepper , to taste

sirloin steaks, olive oil, garlic cloves, light sour cream, prepared horseradish, drained, chopped fresh chives, kosher salt, divided, freshly ground black pepper, divided

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

hanger steaks or 1 skirt steak (1 1/2 lbs. total), kosher salt, divided, pepper, divided, olive oil, butter, divided, chopped green garlic * or green onions, minced garlic, reduced-sodium beef broth, dry white wine, sherry vinegar

head garlic, snipped fresh basil or 1 tsp dried basil, snipped fresh rosemary or 1 tsp dried rosemary, crushed, olive oil or 2 tbsp cooking oil, boneless sirloin steaks or 3 rib eye steaks, cracked black pepper, salt

garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices

canola oil, high-quality root beer, worcestershire sauce, teriyaki sauce, steak sauce (such as heinz 57), garlic salt, onion salt, ground black pepper, dried basil, ground thyme, dried rosemary, rib-eye steaks

flat iron steaks (top blade steak) or 1 (2 lb) flank steaks, olive oil, garlic cloves, mashed, italian parsley, chopped, rosemary, chopped, cabernet sauvignon wine, salt, generous amount fresh ground pepper, dry mustard

boneless sirloin steak, oil, ginger, garlic, chopped fine, onion, chopped (1/2 cup), green pepper, cut in 1 inch pieces, pineapple chunks in juice, drained, sweet and sour sauce (about 1/2 a 9-oz jar), tomatoes, seeded and coarsely chopped or 3/4 cup sliced seeded cherry tomatoes, cooked white rice or 2 cups cooked brown rice

ground beef, onion, minced, breadcrumbs, egg, milk, salt, pepper, ground ginger, vegetable oil or 2 tbsp olive oil, butter, beef broth, toasted sesame seeds, butter, flour, ginger, salt, beef broth, soy sauce, sesame seeds, toasted, sour cream

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

fresh basil leaf, peeled garlic clove, fresh mint leaves, salt, fresh ground black pepper, dried oregano, extra virgin olive oil, fresh lemon juice, white wine vinegar, beef tsp-bone steaks or 3 rib eye steaks, about 1-inch thick, olive oil, kosher salt, fresh ground black pepper

garlic, chopped (or more ), salt, chopped onion, cracked black pepper, olive oil, worcestershire sauce, rib eye steaks (or steak of your choice)

flank steak (or skirt steak), shallot, roughly minced, garlic, roughly minced, olive oil, fresh rosemary, chopped, kosher salt, fresh black pepper

top round steaks or 1 1/2 lbs sirloin steaks, boneless, oil, garlic, minced, salt, beef broth, canned and undiluted (bouillon), green bell pepper, cored,seeded ,and cut into thin strips, celery, thinly sliced, onion, thinly sliced, coca-cola, tomatoes, ripe, cornstarch, coca-cola, soy sauce, rice, cooked and hot

whole-grain mustard, steak sauce, crushed garlic, dried parsley, rib-eye steaks, approximately 1 1/2 to 2 lb total, steak seasoning

four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed

bavette steak * or flank steak, olive oil, shallot, chopped, kosher salt and pepper, butter, garlic clove, minced, leaves from 3 sprigs fresh thyme, chopped