256435 steak speckled onion Recipes

chuck steaks, dry onion soup mix or 1 (8 oz) package beefy onion soup mix or 1 (8 oz) package savory herb with garlic soup mix, potatoes, peeled and sliced, carrots, peeled and sliced, butter or 2 tbsp margarine

sugar, red wine, red onion, thinly sliced, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, spanish onion, finely chopped, garlic cloves (2 thinly sliced, 2 minced ), roasted red peppers, drained (about 1 cup), sherry wine vinegar, salt, pepper, cayenne pepper (or more to taste), ground cumin, skirt steaks , cut crosswise into 4 pieces

boneless sirloin steak, salt, divided, pepper, divided, thick) slices red onion, green onions, baking potato, peeled and chopped, reduced-fat sour cream, fat-free milk, butter

potatoes, peeled and quartered, onion, chopped, carrots, peeled and sliced into 1 inch pieces, boneless round steak, dry onion soup mix, condensed cream of mushroom soup, water

soy sauce, cornstarch, cold water, beef loin sirloin steak , cut crosswise into 3- by 1/4- by 1/4-inch strips, salt, black pepper, olive oil or vegetable oil, bell peppers in assorted colors , cut into 1/4-inch-thick strips, onion , halved lengthwise and cut crosswise into 1/4-inch-thick slices, garlic cloves, sliced, cooked white rice

pork steaks, bone in, onions, sliced wedge style, salt, pepper, garlic powder, water

coarse salt, more to taste, freshly ground black pepper, more to taste, ground cumin, cayenne, canola oil, new york strip steaks, 1 inch thick, yellow bell pepper, thinly sliced ( or 1/2 small red bell pepper and 1/2 small yellow bell pepper), yellow onion, halved and thinly sliced, minced fresh jalapenos, cored and seeded first, minced garlic, fresh lime juice, coarsely chopped fresh cilantro leaves, flour tortillas, warmed (8-8 1/2 inch ), ripe avocado, peeled and thinly sliced, sour cream, chopped fresh tomatoes or jarred salsa, fresh cilantro , springs

cube steak (approx . 2), olive oil, flour, pepper, onion, chopped, mushrooms, sliced, garlic clove, minced, worcestershire sauce, beef stock or 1 cup beef broth

cube steaks, flour, salt, pepper, vegetable oil, onion (diced ), beef broth, flour

salt, boneless beef chuck steak, cut in serving size pieces, onion, sliced, green pepper, sliced (i used frozen red, green & yellow peppers), mushroom, sliced (optional), nonfat beef broth, water, cornstarch

cube steak, vegetable oil, flour, salt, black pepper, water, ketchup, worcestershire sauce, onion, cut into rings, flour (use pillsbury s shake & blend for gravies)

salt, black pepper, freshly ground, fresh oregano, minced (or you can use 1/2 tsp dried ), garlic clove, minced, olive oil, divided, top round steaks, onions, sliced into 1/2 inch thick rounds, apple cider vinegar

onion, thinly sliced, unsalted butter, olive oil, mushroom, thinly sliced, garlic clove, minced, beef broth, heavy cream, ketchup, worcestershire sauce , to taste, dijon mustard, steak, grilled , cut into 1/8-inch slices, italian bread , halved horizontally and each half buttered lightly, cut into 4 pieces, toasted

four 10-oz skirt steaks, olive oil, worcestershire sauce, garlic, minced, orange juice, dijon mustard, shallot, minced, olive oil, shishito peppers, red onion, sliced and separated into rings, fresh tarragon, finely chopped, fresh rosemary, finely chopped, champagne vinegar, salt and ground black pepper, champagne vinegar, chopped red onions, orange juice, olive oil, salt and ground black pepper, arugula, tomatoes, halved, cheddar, sliced thin

light sour cream, fat free italian dressing , divided 2 tsp parmesan 100% grated, black pepper, onion, thinly sliced, boneless beef sirloin steak, trimmed

beef broth, ketchup, worcestershire sauce, dijon mustard, pepper, beef steaks or 4 (8 oz) pork chops, onions, butter

beef steaks (i use cross-cut blade or topside), mustard powder, brown sugar, flour, salt and pepper, onions, sliced, malt vinegar (brown ), worcestershire sauce, ketchup, water (approx )

tenderloin or 675 g steak fillets, cut into 3/4 inch cubes, salt, sugar, black pepper, coarsely crushed (i use 1 1/2 tsp), garlic, peeled and crushed, gingerroot, peeled and crushed, stalk fresh lemongrass, chopped (6 inches of) or 1 tbsp dried lemon grass, soaked in warm water for an hour and drained or 1 tbsp grated fresh lemon rind, vegetable oil, onion, peeled and cut into 3/4 inch cubes