272 steak soy brown ginger Recipes

steak , cut into 1-inch thick strips, soy sauce, brown sugar, celery , cut on the bias, carrots , cut on the bias, green onions, sliced, vegetable oil, divided, gingerroot, mushroom, sliced, spinach leaves, shredded, bean sprouts

steak sauce, brown sugar, soy sauce, ground ginger, beef top sirloin steak , cut into 1/2-inch strips, sweet red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, canola oil, garlic cloves, minced, pineapple slices, hoagie buns, split and toasted

soy sauce, sherry wine, minced garlic cloves, brown sugar, steak (rib-eye, strip, sirloin all ok), olive oil, soy sauce, white sugar, lime juice, garlic cloves, finely diced, fresh ginger, minced , heaping, jalapeno, seeded and diced, salad greens, green onion, chopped, tomatoes, halved if large (optional)

fish sauce, sugar, fresh lime juice, water, minced peeled fresh ginger, garlic cloves, minced, minced red jalapeno chile, oyster sauce, dry sherry, tamari soy sauce, garlic cloves, minced, brown sugar, new york steak, trimmed, cut into 2/3-inch cubes, watercress , bottom 2 inches discarded, cut into 1-inch lengths, mizuna leaves , torn in half if very large (about 1 1/2 oz), lightly packed) torn bibb lettuce leaves (about 6 large), thai basil leaves , cut into 1/2-inch-wide strips, english hothouse cucumber , halved lengthwise, sliced very thinly on diagonal, tomatoes, vegetable oil, red onion, cut into thin wedges, shallots, sliced into thin rounds, pineapple, peeled, cored , halved lengthwise, cut crosswise into 1/3-inch-thick slices

soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch

steaks or 3 lbs sirloin, soy sauce, dark brown sugar , packed, ginger, dry mustard, garlic powder, fresh coarse ground black pepper, lemon juice, beer, salad oil

sichuan peppercorns, black peppercorns, fennel seeds, anise seeds, cinnamon stick, dark brown sugar, hanger steak (about 2 lb and 1 1/2 inches thick), center gristle removed, soy sauce, rice vinegar (not seasoned ), water, minced peeled ginger, dark brown sugar, minced shallot, garlic clove, minced, chopped cilantro

boneless sirloin steak, soy sauce, vinegar, brown sugar, minced onion, vegetable oil, garlic clove, minced, ground ginger, pepper

soy sauce, vegetable oil, sesame oil ((toasted ), garlic cloves (minced ), fresh ginger (about 1-inch , minced ), dark brown sugar, orange zest, grated, red pepper flakes, scallion (sliced thinly), meat, beef sirloin tip

chili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional

steak sauce, brown sugar, soy sauce, ground ginger, boneless beef top sirloin steak , cut into 1/2 inch strips, sweet red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, garlic cloves, minced, vegetable oil, pineapple slices, hoagie rolls, split and toasted

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper

brown sugar, fresh ginger or 1 tsp ginger, dry, garlic cloves, crushed or 1 tsp garlic, dry, dried tarragon (or your favorite spice), soy sauce, red wine vinegar

coriander seed, ground, flank steak, soy sauce, brown sugar, ginger, minced, garlic, minced, olive oil, cilantro leaf

boneless sirlon steak, soy sauce, vinegar, brown sugar, minced onion, vegetable oil, garlic minced, tea. ground ginger, tea. pepper

coriander seeds , coarsely ground in an electric coffee/spice grinder, flank steak, soy sauce, brown sugar, minced peeled fresh ginger, garlic clove, minced, vegetable oil, fresh cilantro leaves

flank steak, soy sauce, orange juice concentrate, grated ginger, garlic cloves, peanut oil, brown sugar, chili powder, green onion