362416 steak served toasts cream garlic sau Recipes

red bell pepper, ricotta cheese, whipping cream, garlic clove, sun-dried tomato, diced, steak fillets (1 inch), basil (minced ), sun-dried tomatoes, garnish, basil leaves, garnish

steaks, cut in serving size pieces, cream of mushroom soup, dry onion soup mix, ginger ale

steaks, salt and pepper, cream of mushroom soup, dry onion soup mix

steaks, fat free cream of celery soup, low-fat milk, lemon pepper seasoning (to taste)

garlic cloves, peeled, fresh parsley leaves, fresh cilantro leaves, kosher salt freshly ground black pepper, lemon juice, extra-virgin olive oil , plus 3 tbsp, skirt steak

steaks, stout beer, crushed garlic, soy sauce, condensed beef broth, dried sage, onion powder, freshly ground black pepper

steaks, cut into four pieces, garlic powder, all-purpose flour, vegetable oil, rotel tomatoes, onion , cut into strips, bell peppers , cut into strips, cooked rice

boneless rib-eye steaks, blue cheese, cream cheese, salt & freshly ground black pepper, tomato sauce, worcestershire sauce, chopped parsley, garlic clove, minced

steak , of your choice sliced into bite-sized strips (tender cut), frozen baby summer vegetables, steak sauce, spicy steak seasoning, salt, pepper, garlic powder, worcestershire sauce, olive oil

garlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream

steaks (fillet or rump), olive oil, salt and pepper, onions, grated velveeta cheese, sour cream

steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

beef bouillon granules, boiling water, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, onion, chopped, garlic cloves, minced, worcestershire sauce, beef top round steak , cut into thin strips, canola oil, cream cheese, cubed, hot cooked noodles

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)

red onion, sliced into 1/4-inch thick rounds, cooked flank steak slices, about 12 oz, swiss cheese, mayonnaise, honey, garlic flakes, salt, freshly ground black pepper, rolls

potato, garlic, salt, sirloin strip steak well -trimmed, fresh ground black pepper, shallot, dry red wine, beef stock or broth, milk divided, fresh chives

steak , rib eye, paprika, garlic powder, dried thyme, crushed, dried oregano, crushed, lemon-pepper seasoning, cayenne pepper, red pepper, sliced, yellow pepper, sliced, dried basil, balsamic vinegar