38 steak scallops Recipes

scotch steak fillets, 1 inch thick, condensed tomato soup, italian salad dressing, garlic clove, crushed, worcestershire sauce, raw tiger shrimp, peeled and cleaned, scallops, cleaned, cream

assorted favourite fish, cut in 2-inch cubes (cod, shrimp, swordfish, scallops, salmon, etc), onion, cut in large chunks, fresh small mushroom, tomatoes, steak house greek salad dressing

canola oil, white wine or chicken broth, reduced-sodium soy sauce, lemon juice, garlic clove, minced, swordfish steak , cut into six pieces, sea scallops, uncooked jumbo shrimp, peeled and deveined, bacon strips, halved, sweet red pepper , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, cubed fresh pineapple

yukon gold potatoes, chopped, baby carrots, crushed tomatoes, garlic powder, oregano, onion powder, sliced mushrooms, turmeric, cayenne pepper, salt, crushed red pepper flakes, water, sea scallops, halibut steak, sliced, uncooked medium shrimp, peeled and deveined

dried shrimp * (1/4 oz), water, dried scallops* (about 10; each 1 inch wide ), peanut oil, minced onion (1/2 small), garlic cloves, finely minced (1 tbsp), minced fresh hot red chile including seeds, minced virginia ham (preferably smithfield) or fine-quality prosciutto (1/2 oz), black pepper, sirloin steak , sliced 1/4 inch thick against the grain, visible fat trimmed and discarded, chinese rice wine or medium-dry sherry, soy sauce, cornstarch, sugar, black pepper, peanut oil, snow peas, trimmed and strings discarded, steamed white rice

shallot, minced, garlic cloves, minced very fine, fresh ginger, minced, serrano pepper, seeded & sliced fine, lime , zest of, low sodium soy sauce, fish sauce, palm sugar, brown sugar, white vinegar, water, head of cabbage, cut in short strips, at least fresh mint leaves, quartered (about 2 stalks ), at least fresh basil leaves, chopped (about 2 stalks ), fresh cilantro, chopped (a small handful), fresh asparagus, bean thread noodles (1 pack , aka sai fun, mung bean, cellophane or glass noodles), bay scallop, butter, fruit-flavored brandy (blackberry or other), tri-tip steak, your favorite steak seasoning (e.g. mccormick s), lime , juice of

halibut steaks, cubed, shrimp - peeled and deveined, mussels, cleaned and debearded, clams in shell , scrubbed, cooked crabmeat, bay or sea scallops, rinsed and drained, olive oil, chopped onion, stalks of chopped celery, with leaves, sliced carrots, potatoes of peeled and cubed, minced garlic, chopped parsley, chopped fresh cilantro, crushed tomatoes, tomato juice, clam juice, white wine, dried basil, dried oregano, dried thyme, chili powder, cayenne pepper, salt and pepper to taste

vegetable cooking spray, olive oil, fresh mushrooms, halved, chopped green pepper, chopped onion, dried oregano, garlic, minced, low-fat spaghetti sauce, canned low-sodium chicken broth, undiluted, dry marsala wine, sea scallops , cut in half crosswise, swordfish steak (1 inch thick), cubed, cooked long-grain rice (cooked without salt or fat), grated parmesan cheese

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional)

red wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce

extra -virgin olive oil, tabelspoons fresh lemon juice, chopped capers in brine, rrainy mustard, anchovy paste, freshly ground black pepper, sugar, kosher salt, potatoes, green beans, trimmed, thick tuna steaks, sea scallops, jumbo shrimp, head boston lettuce, tomatoes, halved, nicoise olives, hard boiled eggs

red-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)

flank steak , sliced thinly against the grain, chicken breast, thinly sliced, shrimp , u-15 s peeled and de-veined (15 per pound), fish balls, bay scallops, soaked mung bean noodles, shanghai cabbage, whole leaves, baby bok choy, whole leaves, napa cabbage large chopped, chicken stock, shiitake mushrooms, de-stemmed, boiling water, samba oelek, peanut butter, chinese sesame paste, sesame oil, oyster sauce, rice wine vinegar, shaoxing wine, soy sauce, chopped scallions, chopped cilantro, eggs (optional), electric wok to keep cooking liquid boiling, chinese strainers, rice bowls and side plates, chopsticks, chinese spoons, spoons for all of the above condiments, huge appetite, chilean sea bass or other fatty white fish, eggs, separated, white pepper, kosher salt, sesame oil, fish sauce, minced thai bird chilies, sliced scallions

red wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted

sweet potato (3/4 lb), peeled and sliced crosswise 1/2 inch thick, salmon fillet or steak, skinned, sea scallops , tough ligament removed from side of each if attached, fresh lime juice, divided, sliced red onion, extra-virgin olive oil, celery rib, thinly sliced crosswise, fresh serrano chile, finely chopped , including seeds, heavy cream, coarsely chopped cilantro

ready -to-eat ham, margarine (we used to call it oleo!), brown sugar, cream of mushroom soup, evaporated milk (small can), water, chopped onion, salt, pepper, sliced potatoes, sliced raw carrot