7904 steak sauce sauce Recipes

butter, sirloin steaks, pounded 1/2-inch thick, salt , to taste, pepper , to taste, mushrooms, sliced, shallots, finely chopped, garlic clove, finely chopped, beer , preferably bass ale, worcestershire sauce

white rice, olive oil, eggs, lightly beaten, garlic cloves, minced, ginger, steak , cut into cubes, shredded carrots, snow peas, sliced shiitake mushroom, stems removed, reduced sodium soy sauce, toasted sesame oil, sliced scallion

steak, cut into 8 pieces, oil, water, tomato sauce, cumin, garlic powder, salt, pepper, flour, water

cornstarch, beef bouillon granules, water, soy sauce, boneless beef top sirloin steaks , cut steak thinly across the grain, green pepper , julienned, onion, halved and sliced, garlic clove, minced, vegetable oil, tomatoes , cut into eights, sliced water chestnuts, drained, pepper, hot cooked rice

creamed horseradish, lemon juice, mustard powder, heavy whipping cream, rump steak or 4 (8 oz) sirloin steaks

beef tenderloin steaks, each cut 1 inch thick, cream cheese, softened, crumbled blue cheese, plain low-fat yogurt, minced onions, white pepper, garlic clove, halved, salt, divided, chopped parsley

olive oil, chopped parsley, red wine vinegar, garlic, chopped, crushed red pepper, kosher salt and black pepper, flank steak, ear fresh corn

skirt steaks, each halved, fresh lime juice, divided, onion , halved lengthwise, thinly sliced, garlic cloves, pressed, hot chili sauce (such as sriracha), ground cumin, grated lime peel, olive oil, tomatoes, sliced fresh basil

steaks, 3/4 inch thick, flour, salt, pepper, onion, sliced, carrot, chopped, stalk celery, chopped, tomato sauce

steak, garlic, crushed, dijon mustard, ginger, minced, soy sauce

porterhouse steaks, 2 inches thick, garlic powder (can use california style with herbs), seasoning salt (i.e. season all, lawry s), worcestershire sauce

red wine vinegar, light brown sugar, shallots, minced, thai red chili paste, garlic clove, minced, vegetable oil, salt, beef tenderloin steaks (1-inch thick )

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)

worcestershire sauce, olive oil, lime , juice of, cilantro, chopped, fresh tomato, chopped, onion, chopped, salt & pepper, top sirloin steaks (i use coleman s organic beef), bell peppers, any kind, chopped, mushrooms, any kind, sliced, garlic clove, crushed, eggs, beaten, flour tortillas, wax paper or aluminum foil, and zip baggies

steak (approximate), potatoes, peeled and sliced thick, oil, green pepper , cut into strips, onion, sliced, salt, pepper, diced tomatoes with juice, tomato sauce, parsley (approximate), celery seed, crumbled beef bouillon cube, water

flank steak, vegetable oil, red bell pepper, chopped, green bell pepper, chopped, yellow bell pepper, chopped, onions, chopped, water, tomato sauce, ranch style beans, black beans, petit diced tomatoes, chopped fresh cilantro, dried ancho chile powder, ground cumin, fresh lime juice, garlic salt, ground black pepper

boneless steak (3/4 - 1 lb), garlic clove, cut in half, worcestershire sauce, salt & pepper, red potatoes, cooked and peeled, vegetable oil, onion, coarsely chopped, butter, eggs

skirt steaks, each halved, fresh lime juice, divided, onion , halved lengthwise, thinly sliced, garlic cloves, pressed, hot chili sauce (such as sriracha), ground cumin, grated lime peel, olive oil, tomatoes, sliced fresh basil, warm flour or 8 corn tortillas