54 steak salad mint cilantro Recipes

shallot , thinly sliced crosswise, separated into rings, red wine vinegar, olive oil, kosher salt , freshly ground pepper, eggplant , cut lengthwise into 1 wedges, wedges halved crosswise, ears of corn, husked, hanger or skirt steak, baby arugula, assorted fresh tender herb leaves (such as basil, cilantro, and mint)

soy sauce, freshly ground pepper, minced fresh lemongrass, from 2 stalks, flank steak, fresh lime juice, asian fish sauce, crushed red pepper, sugar, shallots, thinly sliced, mint leaves, cilantro leaves, roasted rice powder, optional; see note

lime juice, fish sauce, reduced-sodium soy sauce, sugar, shallot, finely chopped, thai chile s, stemmed, seeded and finely chopped, skirt steak or sirloin flap, cut in 2 pieces, sliced baby bok choy, radishes, halved and thinly sliced, cucumbers, peeled and thinly sliced, carrots, grated, lightly packed basil leaves, sliced, lightly packed mint leaves, sliced, lightly packed cilantro leaves, sliced

fresh lime juice (about 3 limes), brown sugar, grated peeled fresh ginger, thai fish sauce, chile paste with garlic, flank steak, trimmed, cracked black pepper, trimmed watercress (about 2 bunches), sliced red cabbage, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh cilantro leaves, julienne-cut carrot, chopped unsalted, dry-roasted peanuts

green cabbage, sliced very thin, red cabbage, sliced very thin, fresh lime juice, hoisin sauce, tamari soy sauce, rib eye steaks, shallots, sliced thin, sliced green onion, cut into 1/2 inch lengths, chopped cilantro, chopped mint, minced lemongrass, minced thai chile, fried chow mein noodles (the kind you buy in a bag), almonds

stalks fresh lemongrass, quarter-size slices fresh ginger, garlic clove, quartered, shallot, sliced, vegetable oil, kosher salt, divided, grass-fed new york steaks (8 oz. each), fat trimmed , or 1 skirt steak (1 lb. total), vinaigrette, vegetable oil, garlic cloves, very thinly sliced, fresh lime juice (from 3 or 4 large limes), sugar, thai or vietnamese fish sauce, rice-stick noodles, shredded carrot, sliced cucumber, qts. chopped napa cabbage, chopped cilantro, chopped fresh mint leaves, chopped green onions

steaks (each 10 oz. and about 1 in. thick ), salt, asian chili garlic sauce, white rice, lime juice, light brown sugar, fish sauce, hothouse or english cucumber, halved lengthwise, seeded, and thinly sliced, salad greens, fresh mint, roughly chopped, fresh cilantro, roughly chopped, fresh basil, roughly chopped, chopped peanuts

steak, about 1 inch thick (strip cut works best ), salt , to taste, black pepper, nam pla, fresh lime juice, garlic clove, minced, shallots, sliced, fresh chili peppers , preferably thai that have been steamed and seeded and minced or 2 tsp hot red pepper flakes, sugar, green leaf lettuce (or combination of green and red lettuces), cucumber, peeled, seeded , cut in half lengthwise, and sliced, fresh mint leaves, fresh cilantro leaves

chopped fresh cilantro, sugar, divided, grated peeled fresh ginger, minced fresh garlic, fish sauce, lower-sodium soy sauce, flank steak, trimmed, lime juice, water, reduced-fat peanut butter, crushed red pepper, shredded romaine lettuce, shredded green cabbage, mint leaves, cilantro leaves, sliced green onions, mango, peeled and diced

you need a 1 lb steak , cut fairly thick., marinade, fish sauce, tamarind concentrate mixed with, water, lime juice, chopped thai chile peppers, mix the marinade , coat the steak with it and marinade it for at least 3 hours. the steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. the meat can be kept cool until just before you want to eat., remaining ingredients, fish sauce, lime juice, chopped shallots, chopped coriander/cilantro (including the roots if possible), chopped mint leaves, khao koor (see below ), freshly roasted/fried sesame seeds, freshly ground dried red chilis ., khao koor, get a medium sized wok fairly hot , and add a couple of tbsp of uncooked jasmine rice. keep in movement until the rice starts to turn golden brown. remove from the heat and allow to cool. grind to a fairly coarse powder in a spice mill, or a mortar and pestle, or a pepper mill or a good clean coffee grinder (all of these work well but keep in mind that a coffee grinder tends to grind too fine--the powder should retain some texture ) we also offer ready-made khao koor in premium quality hand brand.

lime juice, fish sauce, water, garlic clove, minced, chili paste, light brown sugar, sesame oil, canola oil, skirt steaks or 1/2 lb flank steak, dried rice noodles, mesclun, shredded cabbage, sliced radishes, julienned carrot, seeded diced cucumber, diced mango, seeded diced tomato, sliced scallions, toasted crushed peanuts, chopped cilantro , mint or 1/2 cup thai basil

rib-eye steak (about 1 lb.), reduced-sodium soy sauce, divided, fresh lime juice, thai or vietnamese fish sauce (nuoc mam or nam pla), sugar, red jalapeno or fresno chile, halved lengthwise and sliced thin, rice noodles, vegetable oil, shallots, sliced thinly, flour, fresh dill, fresh mint leaves, fresh thai basil leaves, cilantro leaves

flank steaks, approximately, sesame oil, hot bean paste, soy sauce, garlic, peeled and chopped, chili pepper, minced, spring onions, chopped, cucumbers (hydroponic), ripe tomatoes, seeded and sliced into wedges, red onion , julienned, chopped fresh mint, chopped cilantro, chopped parsley, sesame oil, soy sauce, fish sauce, limes , juice of, ginger, minced, garlic, minced, minced lemongrass, salt and pepper, chopped peanuts (to garnish ) (optional)

sirloin steak, garlic, chopped, cilantro, chopped, black pepper, palm sugar, golden mountain seasoning sauce, lime juice, fish sauce, shallots, sliced thin, lemongrass, cucumber, mint sprig

salad oil, lemongrass, minced (lower part of inner stem), fresh grated ginger, minced garlic, fresh squeezed lime juice, patis ( fish sauce), sweet chili sauce, hawaiian or thai chile pepper, finely minced, soy sauce, sambal ( chili paste), flank steak, green papaya, skinned, seeded and julienned, maui onion , julienned, red bell pepper, seeded and julienned, hawaiian sea salt, freshly ground black pepper, fresh mint leaves, fresh cilantro leaves

olive oil, lime juice, chopped fresh cilantro, garlic, minced, chopped fresh mint, lemon juice, salt, mixed baby salad greens, torn romaine lettuce, diced mango, roasted peanuts, cucumber, quartered, crisp chow mein noodles, fresh ahi (yellowfin) tuna steak, salt and ground black pepper to taste, avocado, sliced

rice vermicelli, beef sirloin or 450 g flank steaks or 450 g top round beef, cut into strips, onion, peeled and finely chopped, garlic cloves, peeled, stalks lemongrass, finely chopped, salt, fresh ground black pepper, curry powder (optional), fish sauce, lettuce, shredded, cucumber, peeled and shredded, bean sprouts, fresh mint leaves, coriander, coarsely chopped (cilantro), carrots, shredded, crushed roasted peanuts

fish sauce, jalapeno pepper, seeded, garlic, fresh lime juice, brown sugar, lime zest, spicy southwest chile oil, shallots , thinly sliced lengthwise, lightly packed fresh mint, chopped, chopped green onions, peeled, grated gingerroot, sirloin steak (1 1/2 inches thick ), freshly ground pepper, salt, vegetable cooking spray, mixed salad greens, chopped fresh cilantro, diced sweet red pepper