944 steak s Recipes

steaks, balsamic vinegar, red wine, olive oil, garlic cloves, crushed, tomato paste (or sauce), black pepper, freshly ground

steaks , filet mignon is my favorite, spring greens (baby spring mix if available), baby spinach (or 1 to two 5.5oz bags fresh express brand 50/50 mix is what we like, depending on amount needed), grape tomatoes, broccosprouts , to taste, green bell pepper, diced, onion (walla walla or vidalia), broccoli floret, cauliflower floret, cucumber, sliced and peeled, zucchini, chopped (cut into desired size), yellow squash, chopped (cut into desired size), blue cheese, crumbled, montreal brand steak seasoning , to taste (optional), olive oil , to taste (optional), garlic powder , to taste (optional), barbecue sauce , to taste (optional)

steak sauce, sherry, light brown sugar, soy sauce, garlic, peeled and minced, ground black pepper

steak, diced (i used ribeye; better quality, better result!), red bell pepper, fine diced, onion, fine diced, jalapenos, halved and seeded, cheese whiz , or equal. (i used kraft real cheese ), olive oil , or butter, s &p to ta te

steaks, eggs, milk, flour, garlic powder, mccormick mccormick s montreal brand steak seasoning (grill mates), sleeve saltine crackers, ground black pepper, seasoning salt (season all or lowery s)

steaks (cut of your choice), flour, salt, pepper, butter or 2 tbsp margarine, onion, cut in wedges, garlic cloves, minced, fresh mushrooms, tomatoes, cut in wedges, oregano, basil, mozzarella cheese

steak, cut in 1 inch cubes cubes, butter, onion, sliced, tomato, cut in chunks, a green pepper, chopped, dry mustard, paprika, worcestershire sauce, red wine vinegar, ketchup, water

steaks, all-purpose flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk, eggs, hot red pepper sauce, garlic cloves (minced ), peanut oil, gravy, pan dripping, all-purpose flour, heavy cream, chicken stock, fresh ground black pepper, salt

steak (tough cuts that are tenderized please), onions (for 2 cup sliced rings), ground pepper, cream of mushroom soup, reduced-sodium brown gravy mix

steaks, sliced onion, sliced mushrooms, beer (any type ), tomato sauce, seasoning, blend (i use morton nature s seasoning ), black pepper, add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme

steaks (1/2 to 3/4 inch thick pieces), flour, salt, pepper, granulated garlic powder, cooking oil, rose wine, water, onion soup mix, tomato paste, water, brown sugar, cheddar cheese, shredded, mushrooms, sliced, parsley flakes

steaks, salt and pepper, flour, french style green beans, tomato sauce, french onion soup mix, brown sugar, soy sauce, dry white wine, water or 1/2 cup beef broth

steaks, any cut, merlot red wine, diced green onion, white onion, diced, roasted red pepper, crushed peppercorn, crushed sea salt, olive oil

steaks, small enough to fit inside crockette, tomato sauce, meat marinade (spice mix), chopped onion (i use frozen ), chopped green pepper (i use frozen )

steaks , tenderized, whole egg, milk, flour, salt, black pepper, paprika, white pepper, cumin, ground habanero chile pepper, oil, flour, milk, water, chicken bouillon granule, black pepper, salt, white pepper

steak (already barbequed), onions, minced garlic, kaiser rolls, mozzarella cheese, kraft ranch dressing (optional), pepper

steak, olive oil, tomato, coarsely ground, green peppers , cut into strips, soy sauce, garlic, salt, pepper, sugar, ginger, cornstarch, bouillon, quick