55 steak red glaze Recipes

  • Hoisin-Glazed Steak with Sesame Vegetables
    rice vinegar, dark sesame oil, lower-sodium soy sauce and
    12 More
    rice vinegar, dark sesame oil, lower-sodium soy sauce, english cucumber , halved lengthwise and diagonally sliced, sliced radishes, halved, torn fresh cilantro leaves, salt, hoisin sauce, minced garlic, grated peeled fresh ginger, fish sauce, crushed red pepper, flank steak, trimmed, soba noodle salad
    15 ingredients
  • Ginger Flank Steak with Sake-Glazed Vegetables
    soy sauce, sake, dark brown sugar and
    10 More
    soy sauce, sake, dark brown sugar, minced peeled fresh ginger, balsamic vinegar, garlic cloves, crushed, flank steak, asparagus, trimmed, cut into 1 1/2-inch lengths, peanut oil, red bell peppers , cut into 1-inch-wide strips, crimini mushrooms, halved , each half cut crosswise into 1/4-inch-thick slices, green onions, cut into 1-inch lengths, cornstarch
    13 ingredients
  • Broiled Tenderloin Steaks with Ginger-Hoisin Glaze
    hoisin sauce, grated peeled fresh ginger, honey and
    5 More
    hoisin sauce, grated peeled fresh ginger, honey, lower-sodium soy sauce, chili garlic sauce (such as lee kum kee) or crushed red pepper, beef tenderloin steaks, trimmed (1 inch thick ), salt
    8 ingredients
  • Grilled Flank Steak with Balsamic Glaze and Orange Gremolata
    flank steak, trimmed, salt, black pepper and
    5 More
    flank steak, trimmed, salt, black pepper, red onion, cut into 8 wedges, balsamic vinegar, chopped shallots, orange gremolata
    14 min, 8 ingredients
  • Hoisin-Glazed Tenderloin
    hoisin sauce, onion flakes, dried, ginger, minced and
    5 More
    hoisin sauce, onion flakes, dried, ginger, minced, red pepper, crushed, garlic cloves, minced, beef tenderloin steaks, trimmed, 4 oz each and about 3/4 inches thick, salt
    14 min, 8 ingredients
  • Honey-Glazed Chicken Kabobs
    reduced-sodium soy sauce, honey, canola oil and
    7 More
    reduced-sodium soy sauce, honey, canola oil, prepared horseradish, steak seasoning, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, sweet red pepper, cut into 1-1/2-inch chunks, green pepper, cut into 1-1/2-inch chunks, onion, cut into 1-1/2-inch wedges
    20 min, 10 ingredients
  • Balsamic-Glazed Filet Mignon
    beef tenderloin steaks, salt, fresh ground black pepper and
    6 More
    beef tenderloin steaks, salt, fresh ground black pepper, minced garlic, crushed red pepper flakes, dry sherry, low sodium soy sauce, balsamic vinegar, honey
    20 min, 10 ingredients
  • Balsamic-Glazed Filet Mignon
    beef tenderloin steaks, salt, freshly ground black pepper and
    6 More
    beef tenderloin steaks, salt, freshly ground black pepper, bottled minced garlic, crushed red pepper, dry sherry, low-sodium soy sauce, balsamic vinegar, honey
    10 ingredients
  • Fig-Balsamic Glazed Beef Kabobs
    boneless beef top sirloin steak, cut 3/4 inch thick and
    8 More
    boneless beef top sirloin steak, cut 3/4 inch thick, red onion, cut into 12 pieces, fig preserves, chopped, balsamic vinegar, olive oil, minced garlic, salt, pepper, salt
    19 min, 9 ingredients
  • Tuna Glazed With Ginger and Lime
    tuna steaks , 8 oz each, garlic cloves, crushed and
    6 More
    tuna steaks , 8 oz each, garlic cloves, crushed, ginger, fresh, grated, sugar, dried crushed red pepper flakes, fresh lime juice, soy sauce, low sodium, dark sesame oil
    25 min, 8 ingredients
  • Charmoula Strip Steaks With Pomegranate Glaze Charmoula Strip Steaks With Pomegranate Glaze
    fresh cilantro leaves , tightly packed and
    12 More
    fresh cilantro leaves , tightly packed, fresh parsley leaves , tightly packed, garlic cloves, minced, olive oil, fresh lemon juice, salt, smoked paprika, ground cumin, ground red pepper, new york strip steaks (1-inch thick ), pomegranate juice, brown sugar, balsamic vinegar
    4 hour 10 min, 13 ingredients
  • Beef, Mushroom and Red Wine Pie Beef, Mushroom and Red Wine Pie
    olive oil, braising steak, cubed, shallots, peeled and
    8 More
    olive oil, braising steak, cubed, shallots, peeled, flat mushrooms, chopped, red wine, beef bouillon cubes, made with up to, cold water, fresh thyme, leaves only, cornflour , blended with a little cold water, fresh shortcrust pastry, egg, beaten to glaze
    1 hour 15 min, 11 ingredients
  • Rum-Black Pepper Glazed Filet Mignon Rum-Black Pepper Glazed Filet Mignon
    butter, shallots, finely sliced, garlic, finely chopped and
    16 More
    butter, shallots, finely sliced, garlic, finely chopped, dark rum, chicken stock, coarsely ground black pepper, molasses, salt, filet mignon steaks , about 8 oz each, olive oil, salt and freshly ground pepper, peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced small, red onion, diced small, coarsely chopped cilantro leaves, champagne vinegar, olive oil, salt and freshly ground pepper
    1 hour 40 min, 19 ingredients
  • Root Beer Glazed Ham Root Beer Glazed Ham
    bone-in fully cooked spiral-sliced ham (7 to 9 lb) and
    8 More
    bone-in fully cooked spiral-sliced ham (7 to 9 lb), root beer, brown sugar, ketchup, white wine vinegar, steak sauce, dijon mustard, crushed red pepper flakes
    15 min, 9 ingredients
  • Peach-Mustard Glazed Ham Peach-Mustard Glazed Ham
    brown sugar, spicy brown mustard and
    5 More
    brown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each
    15 min, 7 ingredients
  • Jalapeno-Glazed Rib Eyes Jalapeno-Glazed Rib Eyes
    jalapeno jelly, ketchup, rib eye steaks, 1-inch thick and
    8 More
    jalapeno jelly, ketchup, rib eye steaks, 1-inch thick, jalapeno jelly, lime juice, chili powder, ground cumin, frozen corn, thawed, red bell pepper, chopped, green onion, finely chopped, jalapeno, seeded, finely chopped
    22 min, 11 ingredients
  • Beef Fillet with Merlot Glaze Beef Fillet with Merlot Glaze
    beef broth, merlot or other dry red wine and
    5 More
    beef broth, merlot or other dry red wine, seedless raspberry jam, pepper, pancetta (2 oz. total ), beef fillet steaks (about 1 1/2 in. thick; 3/4 to 1 lb. total ), salt
    7 ingredients
  • Gilled Tuna With Teriyaki Glaze Gilled Tuna With Teriyaki Glaze
    light soy sauce, dry sherry or 3 tbsp chicken broth and
    5 More
    light soy sauce, dry sherry or 3 tbsp chicken broth, fresh ginger, grated, garlic cloves, minced, tuna steaks (5 oz each), mango, peeled and cut into spears, red bell pepper , quartered lengthwise
    30 min, 7 ingredients




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