31078 steak quick risotto Recipes

  • Steak with Quick Mushroom  Risotto
    olive oil, steak, kosher salt and pepper and
    8 More
    olive oil, steak, kosher salt and pepper, mushrooms, sliced, dry white wine (such as sauvignon blanc), orzo, low-sodium chicken broth, grated parmesan, fresh rosemary, chopped, broccoli rabe, fresh lemon juice
    35 min, 11 ingredients
  • Swiss Steak Quick and Easy
    vegetable oil and
    8 More
    vegetable oil, cube steaks, pounded thin and cut into bite-size pieces, all-purpose flour, onion, chopped, mushrooms, sliced, salt and pepper to taste, brown gravy mix, stewed tomatoes, egg noodles
    1 hour 20 min, 9 ingredients
  • Swiss Steak Quick and Easy This is Wrong Category. Should Be in
    vegetable oil and
    8 More
    vegetable oil, cube steaks, pounded thin and cut into bite-size pieces, all-purpose flour, onion, medium chopped, mushroom, sliced, salt and pepper, brown gravy mix, stewed tomatoes (2 cans), egg noodles
    1 hour , 9 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Quick & Easy Beef Stroganoff
    steak, sliced in thin strips (or any leftover beef, 1 of ... and
    5 More
    steak, sliced in thin strips (or any leftover beef, 1 of the very best we have had was made with leftover smoked tri-tip, the sm), onion, chopped, butter, brown gravy mix, water, sour cream
    40 min, 6 ingredients
  • Quick and Easy Stroganoff
    steak fillet, cut into thin strips, paprika, olive oil and
    9 More
    steak fillet, cut into thin strips, paprika, olive oil, butter, green onions, finely chopped, brandy, tomato sauce (ketchup is fine), lemon juice, sour cream, salt, freshly ground black pepper, sliced mushroom (optional)
    20 min, 12 ingredients
  • Steaks With Garlic Cilantro Butter
    steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 l... and
    6 More
    steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice
    45 min, 7 ingredients
  • Steak and Mushroom Pie
    steaks or 1 lb sirloin tip steak, oil, butter, divided and
    4 More
    steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits
    1 hour 5 min, 7 ingredients
  • Steak Bake
    steak, cut in 3 inch pieces, flour, shortening and
    8 More
    steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese
    1 hour 12 min, 11 ingredients
  • Barley Risotto With Ham and Mushrooms (Food Network Kitchens) Barley Risotto With Ham and Mushrooms (Food Network Kitchens)
    unsalted butter, shallots, sliced, quick-cooking barley and
    9 More
    unsalted butter, shallots, sliced, quick-cooking barley, fennel seeds (optional), kosher salt and freshly ground pepper, cremini or white button mushrooms, sliced, minced fresh rosemary, dry white wine, low-sodium chicken broth, diced ham steak, grated parmesan cheese, chopped fresh parsley
    40 min, 12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Quick & Juicy Grilled Steaks Quick & Juicy Grilled Steaks
    steaks (i love to buy from costco and cut my own) and
    8 More
    steaks (i love to buy from costco and cut my own), sundried tomato & oregano salad dressing, worcestershire sauce, tabasco sauce, salt, pepper, dried oregano, fresh garlic clove, crushed and diced, dried mustard or 1/2 tsp dijon mustard
    17 min, 9 ingredients
  • Quick Steak Dish Quick Steak Dish
    steaks, chutney, tomato sauce, hp steak sauce, water, oil and
    3 More
    steaks, chutney, tomato sauce, hp steak sauce, water, oil, all-purpose flour, salt, pepper
    1 hour 15 min, 9 ingredients
  • Flank Steak Quick Marinated With Packet-Roasted Redskin Potatoes Flank Steak Quick Marinated With Packet-Roasted Redskin Potatoes
    flank steaks, red wine vinegar, soy sauce, garlic powder and
    4 More
    flank steaks, red wine vinegar, soy sauce, garlic powder, red potatoes, olive oil, salt , to taste, pepper
    3 hour 20 min, 8 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Steaks, Sauteed Onions With a Blackberry Brandy Sauce Steaks, Sauteed Onions With a Blackberry Brandy Sauce
    steaks (you can use a cut such as a skirt steak, but i pr... and
    14 More
    steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter
    40 min, 15 ingredients




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