241459 steak portobello goat cheese potatoes Recipes

  • Potato Cakes With Goat Cheese ( Petites  Galettes  De Pommes De
    potato, coarsely ground, chopped fresh thyme and
    7 More
    potato, coarsely ground, chopped fresh thyme, garlic clove, crushed, scallions, finely chopped, salt & freshly ground black pepper, to taste, olive oil, sweet butter, firm goat cheese, salad greens and fresh thyme (to garnish)
    25 min, 9 ingredients
  • Potato Gratin With Goat Cheese
    goat cheese , chavrie and
    4 More
    goat cheese , chavrie, russet potatoes, medium, peeled, cut in 1 inch pieces, chopped garlic, milk, butter
    1 hour 15 min, 5 ingredients
  • Goat Cheese-Pecan Finger Sandwiches
    goat cheese, softened, cream cheese, softened and
    4 More
    goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)
    5 min, 6 ingredients
  • Goat Cheese Spread
    goat cheese, softened, fat-free ricotta cheese and
    5 More
    goat cheese, softened, fat-free ricotta cheese, minced parsley, chopped scallions, chopped radishes, dried tarragon leaves, crackers or french bread or bagel chips, to serve
    10 min, 7 ingredients
  • Goat Cheese Crostini
    goat cheese, mozzarella cheese, shredded and
    5 More
    goat cheese, mozzarella cheese, shredded, parmesan cheese, grated, dozen crostini, see note in directions, olive oil, infused with garlic, red bell pepper , roasted, green bell pepper , roasted
    20 min, 7 ingredients
  • Goat Cheese Torte
    goat cheese, cream cheese, butter and
    3 More
    goat cheese, cream cheese, butter, italian fontina cheese, sliced thin, pesto sauce, chopped sun-dried tomatoes
    20 min, 6 ingredients
  • Garlicky Goat Cheese Potatoes Garlicky Goat Cheese Potatoes
    heads garlic, cloves separated but not peeled and
    5 More
    heads garlic, cloves separated but not peeled, extra virgin olive oil, yukon golds or new potatoes, salt, milk , plus extra if needed, fresh goat cheese, softened
    55 min, 6 ingredients
  • Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil and
    25 More
    leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns
    1 hour 40 min, 27 ingredients
  • Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse) Roasted Rack of Lamb with Goat Cheese Potatoes and Sauce Perigueux (Emeril Lagasse)
    store bought or home made espagnole sauce, madeira, butter and
    18 More
    store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 21 ingredients
  • Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine) Roasted Rack of Lamb with Rosemary-Pomegranate Sauce and Goat Cheese Potato Cake (Robert Irvine)
    grapeseed oil and
    25 More
    grapeseed oil, rib ) racks of lamb, trimmed, trim reserved for sauce, salt and freshly ground black pepper, minced fresh thyme, minced fresh rosemary, apricot jam, grapeseed oil, reserved lamb trimmings, fresh rosemary, chicken stock, demi glace, pomegranate juice concentrate, unsalted butter , cut into cubes, salt and freshly ground black pepper, yukon gold potatoes, all-purpose flour, egg, salt and freshly ground black pepper, grapeseed oil, goat cheese, grapeseed oil, carrots, peeled and julienned, snow peas , julienned, daikon , julienned, salt and freshly ground black pepper, special equipment : 4 small cast iron pans, 2 to 3 inches wide
    2 hour , 26 ingredients
  • Creamy Goat Cheese & Potatoes Creamy Goat Cheese & Potatoes
    champagne vinegar, divided olive oil and
    9 More
    champagne vinegar, divided olive oil, fresh chicory (curly endive), fresh ground black pepper, fresh tarragon , chiffonade, goat cheese,crumbled & chilled, kosher salt, russet/backing potatoes, olive oil, yellow/golden mustard seeds, yellow/golden mustard sees
    1 hour , 11 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients
  • Goat Cheese Chutney Spread Goat Cheese Chutney Spread
    goat cheese, cream cheese (can be light) and
    1 More
    goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)
    10 min, 3 ingredients
  • Goat Cheese and Guava Quesadillas (Sandra Lee) Goat Cheese and Guava Quesadillas (Sandra Lee)
    goat cheese, at room temperature and
    4 More
    goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa
    20 min, 5 ingredients
  • Goat Cheese-Coated Grapes (Emeril Lagasse) Goat Cheese-Coated Grapes (Emeril Lagasse)
    goat cheese, at room temperature and
    5 More
    goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans
    25 min, 6 ingredients
  • Goat Cheese And Olive Skillet Goat Cheese And Olive Skillet
    goat cheese, fontina cheese cubed, herbes de province and
    3 More
    goat cheese, fontina cheese cubed, herbes de province, tomato sauce, greek olives pitted and roughly chopped, extra virgin olive oil
    10 min, 6 ingredients
  • Goat Cheese With Mojo Verde Goat Cheese With Mojo Verde
    goat cheese logs, fresh thyme, fresh flat-leaf parsley and
    17 More
    goat cheese logs, fresh thyme, fresh flat-leaf parsley, fresh rosemary, fresh chives, two 8-oz logs goat cheese, cream cheese, garlic, minced, kosher salt and freshly ground black pepper, mojo verde, green bell pepper, seeded, cored, and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice (about 1/4 cup), fresh cilantro, stems removed and leaves thinly sliced, garlic, minced, jalapeno pepper, cut into 1/4-inch dice (for less heat , scrape out the seeds and membranes first), sherry vinegar, extra-virgin olive oil, juice of 1/2 lime, kosher salt and freshly ground black pepper, baguette slices, flat bread, or endive spears, for serving
    20 ingredients
  • Goat Cheese Quesadillas With Green-Chile Salsa Goat Cheese Quesadillas With Green-Chile Salsa
    goat cheese, grated reduced-fat monterey jack cheese and
    7 More
    goat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)
    9 ingredients




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