142439 steak poivre cognac sauce Recipes

  • Baked Round Steak in Barbeque Sauce
    steak - cut into 1 inch strips, vegetable oil and
    8 More
    steak - cut into 1 inch strips, vegetable oil, garlic, minced, distilled white vinegar, white sugar, ketchup, dry mustard, paprika, salt, black pepper
    2 hour , 10 ingredients
  • Grilled Steak With Chimichurri Sauce
    steak , london broil and rib eye work well and
    11 More
    steak , london broil and rib eye work well, red wine vinegar , plus, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, flat-leaf italian parsley, stems removed , 1 bunch, garlic cloves, peeled, shallot, peeled and chopped, lemon juice, paprika, preferably smoked, kosher salt, fresh ground black pepper , 5 grindings from a mill
    35 min, 12 ingredients
  • Steaks with Mushroom Sauce for 2
    beef top sirloin steaks (6 oz each), salt, pepper and
    7 More
    beef top sirloin steaks (6 oz each), salt, pepper, jarred sliced mushrooms, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper
    25 min, 11 ingredients
  • Steak Au Poivre
    steaks, 1-inch thick, kosher salt , to taste and
    6 More
    steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream
    30 min, 8 ingredients
  • Steak Au Poivre
    steaks , 1/2 lb (220 g.) each, from the fillet, rump,or s... and
    8 More
    steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)
    15 min, 9 ingredients
  • Steak and Mushroom Soup Steak and Mushroom Soup
    cooked steak, diced (about 1 cup), mushroom sauce and
    8 More
    cooked steak, diced (about 1 cup), mushroom sauce, chicken broth, beef broth, water, celery seed, pepper, drops hot pepper sauce, herb-flavored croutons, shredded swiss cheese
    5 min, 10 ingredients
  • Great Garlic Beer Steaks Great Garlic Beer Steaks
    steaks, beer, oyster sauce, lemon , juice of and
    3 More
    steaks, beer, oyster sauce, lemon , juice of, garlic cloves, minced, black pepper
    2 hour 10 min, 7 ingredients
  • Baked Round Steak in Barbeque Sauce Baked Round Steak in Barbeque Sauce
    steaks , cut into 1-inch strips, vegetable oil and
    8 More
    steaks , cut into 1-inch strips, vegetable oil, garlic clove, minced, distilled white vinegar, white sugar, ketchup, dry mustard, paprika, salt, black pepper
    1 hour 45 min, 10 ingredients
  • Grilled Steak With Guava Sauce Grilled Steak With Guava Sauce
    steaks or 12 beef medallions, salsa , 57 heinz, salt and
    10 More
    steaks or 12 beef medallions, salsa , 57 heinz, salt, pepper, guava juice, onions, finely chopped, guava , heinz compotes, jerez or 1/4 cup wite wine, honey, tomato paste, salsa , de ajo heinz, cumin, mustard , heinz
    15 min, 13 ingredients
  • Steak With Wine Sauce And Potato Gratin Steak With Wine Sauce And Potato Gratin
    butter , for baking dish, heavy cream and
    8 More
    butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained
    30 min, 10 ingredients
  • Steak On A Stick Steak On A Stick
    boneless sirloin steak, sherry, soy sauce and
    5 More
    boneless sirloin steak, sherry, soy sauce, red wine vinegar, catsup, honey, garlic powder, commercial toasted rolls
    8 ingredients
  • Steak with Puttanesca Sauce & Brown Rice Steak with Puttanesca Sauce & Brown Rice
    garlic, pitted black olive, tomato sauce, low sodium and
    4 More
    garlic, pitted black olive, tomato sauce, low sodium, dried oregano, crushed red pepper flakes, beef , loin cut, brown rice
    7 ingredients
  • Chateaubriand With Cognac Sauce Chateaubriand With Cognac Sauce
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each) and
    10 More
    beef tenderloin steaks, 2-1/2 lbs each (1.25 kg each), garlic cloves, peeled and finely slivered, olive oil, butter or 1 1/2 tbsp margarine, shallots, minced, beef stock, cognac or 2 tbsp brandy, dijon mustard, real butter, cut into 8 pieces, chopped fresh parsley, salt and pepper
    1 hour 10 min, 11 ingredients
  • Steak Au Poivre Verte, Ultimate Decadent Version Steak Au Poivre Verte, Ultimate Decadent Version
    steaks , ny strip, bone in suggested (don tsp skimp on qu... and
    8 More
    steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed
    30 min, 9 ingredients
  • Steak au Poivre with Red Wine Sauce Steak au Poivre with Red Wine Sauce
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and
    8 More
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced
    9 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter, shallots, finely chopped and
    6 More
    unsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )
    8 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter (1/4 stick), shallots, finely chopped and
    6 More
    unsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )
    30 min, 8 ingredients
  • New York Steak With Cognac Butter and Portabella Mushroom Ragout New York Steak With Cognac Butter and Portabella Mushroom Ragout
    new york strip steaks, butter and
    14 More
    new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper
    11 min, 16 ingredients




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