3128 steak peppers dried Recipes

boneless beef bottom round swiss steak (about 3/4 inch thick ), flour, stalk celery, sliced, carrot, sliced, onion, cut into rings, diced tomatoes, undrained, salt, pepper, dried and crushed thyme, cooking oil

vegetable oil, onions, peeled and diced, leeks, washed and diced, ground beef, garlic cloves, chopped, stalks celery, diced, carrots, diced, potato, peeled and diced, mushroom, diced, frozen corn, tomato paste, red wine, beef bouillon, water, canned diced tomato, canned kidney beans, rinsed, bay leaves, salt & freshly ground black pepper, dried thyme

olive oil, red wine vinegar, balsamic vinegar, sea salt, garlic, minced, freshly cracked pepper, dried rosemary, london broil beef

salmon steaks, pepper, dry white wine, shallots, minced, minced fresh dill, nonfat plain yogurt (or sour cream), dijon mustard, honey, lemon juice

boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves

dried thyme, dried rosemary, dried marjoram, dried oregano, head garlic, cloves peeled and minced, hanger steaks (steak of your choice), sweet paprika, olive oil, for drizzling, kosher salt & freshly ground black pepper

steaks or 1 1/2 lbs flank or 1 1/2 lbs top sirloin, soy sauce, chili sauce, water, worcestershire sauce, pepper, garlic powder, chili powder, parsley, oregano, dry mustard

beef flank steak or top round steak, halved lengthwise, lemon-pepper seasoning, salt, bacon, partially cooked, frozen chopped spinach, thawed, drained and pressed dry, dry bread crumbs, dried thyme

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

ground beef (any kind , but a slightly higher fat content yields a richer gravy), salt, ground black pepper, dry onion soup mix, water, thyme, worcestershire sauce (optional), flour, water, mashed potatoes or noodles, on side, if desired

chopped onion, olive oil, honey, reduced-sodium beef broth, worcestershire sauce, reduced-sodium soy sauce, ruby red grapefruit juice, tomato paste, balsamic vinegar, cider vinegar, raisins, garlic powder, coarsely crushed pepper, dried thyme, salt

garlic clove, minced, vegetable oil, vinegar, salt, pepper, dry mustard, worcestershire sauce, cayenne, drops tabasco sauce

diced tomato, salt, pepper, dry sherry, tomato sauce, water, paprika, oil

chicken thigh fillet (boneless ), canola oil cooking spray, salt and pepper (optional), dried oregano, pear, peeled and diced, banana, peeled and diced, lemon juice, mint, finely chopped, sweet chili sauce

lean ground beef, salt, pepper, dried parsley, soft breadcrumbs, eggs, separated, flour, beef bouillon, sour cream, butter

vegetable oil, soy sauce, worcestershire sauce, pineapple juice, granulated garlic, freshly ground black pepper, dry mustard

cracked black pepper, dried basil, crushed, oregano, crushed, garlic powder, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz. each), olive oil, balsamic vinegar, beef broth, butter or whipping cream, snipped fresh parsley

boneless beef top loin steaks or 2 lbs venison loin steaks or 2 lbs elk steaks or 2 lbs buffalo loin steaks, sugar, salt, soy sauce or 2 tbsp worcestershire sauce, crushed red pepper flakes , if desired, salt, dried juniper berries, crushed, dried currant berries, crushed, dried raisins, crushed, wild onions, bulbs, crushed or 2 tbsp minced dried onion