Kotleti (Austrian Salisbury Steak) Recipe

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Kotleti (Austrian Salisbury Steak)
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Ingredients:

Directions:

  1. In large bowl, mix together ground beef, egg yolks, salt, pepper, parsley and bread crumbs.
  2. Beat egg whites until stiff, then fold into beef mixture. Form mixture into 8 oval patties.
  3. Over medium heat, melt butter in large frying pan, and brown patties well on each side. Remove to 9x13 baking dish.
  4. Stir flour into pan drippings until lightly browned. Whisk in beef bouillon and cook until thickened. Remove from heat and whisk in sour cream. Pour sauce mixture over patties, and bake in 350 oven for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.22 Kcal (3639 kJ)
Calories from fat 378.84 Kcal
% Daily Value*
Total Fat 42.09g 65%
Cholesterol 425.21mg 142%
Sodium 2111.61mg 88%
Potassium 1464.58mg 31%
Total Carbs 31.26g 10%
Sugars 1.83g 7%
Dietary Fiber 2.21g 9%
Protein 84.6g 169%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 5%
Iron 9.4mg 52%
Calcium 212.3mg 21%
Amount Per 100 g
Calories 132.95 Kcal (557 kJ)
Calories from fat 57.94 Kcal
% Daily Value*
Total Fat 6.44g 65%
Cholesterol 65.04mg 142%
Sodium 322.97mg 88%
Potassium 224.01mg 31%
Total Carbs 4.78g 10%
Sugars 0.28g 7%
Dietary Fiber 0.34g 9%
Protein 12.94g 169%
Vitamin C 0.2mg 3%
Iron 1.4mg 52%
Calcium 32.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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