11613 steak peppered steaks Recipes

flank steak (or strip loin or other grilling steak), salt, pepper, vegetable oil, mushrooms, halved, garlic clove, minced, thyme, dried, baby spinach, tomatoes, halved, red onion, thinly sliced, light mayonnaise, low-fat milk, horseradish, prepared, salt , to taste

beef top round steak, cut 1 inch thick, olive oil, onion, sliced thin, garlic, minced, beef broth, light soy sauce, sugar, pepper, stalk celery, sliced, green bell pepper, sliced thin, red bell pepper, sliced thin, yellow bell pepper, sliced thin, chopped tomato, drained or 2 medium tomatoes blanched,peeled and cut into wedges, cornstarch, cold water

sliced cooked beef ribeye steak (1/2 lb), green pepper , julienned, sweet yellow pepper , julienned, sweet orange pepper , julienned, sweet red pepper , julienned, pitted ripe olives, drained, prepared italian salad dressing

beef steak, cut 1/2 in thick, flour, salt, pepper, onion, chopped, garlic clove, minced, green peppers, sliced into strips, whole tomatoes, beef bouillon cube, soy sauce, worcestershire sauce, flour, water

oyster sauce, cornstarch, ground black pepper, baking powder, flank steak , thinly sliced across the grain, low sodium beef broth, chinese rice wine, dark soy sauce, sugar, ground black pepper, cooking oil, divided, garlic, minced, ginger, minced, bell pepper, seeded and julienned, water, cornstarch , dissolved in, water, fresh jalapeno, sliced

sirloin steak, cut in very thin strips, cooking oil, garlic, minced, soy sauce (i add more), water, green pepper, cut in 1 inch slices, onion, cut into thin wedges, chopped celery, cornstarch, water, tomatoes, cut into wedges (eighths)

cooking oil, chuck roast or 2 lbs steak, cut into thin strips, water, beef bouillon cubes, red bell pepper, cut in strips, green bell pepper, cut in strips, cornstarch, soy sauce

olive oil, onion, chopped, bell peppers, sliced into thin strips, garlic cloves, minced, soy sauce, honey, red wine vinegar, flank steaks , cut into thin strips

beef steaks (sirloin, round, or london broil), meat tenderizer, salad oil, green peppers, cut in 1-inch squares, scallions, thinly sliced, celery, diagonally sliced, water or 1 1/2 cups broth, cornstarch, light molasses, soy sauce, salt, garlic powder, msg, ginger, lemon juice, cooked rice

beef broth, hoisin sauce, cornstarch, ketchup, rice vinegar, worcestershire sauce, black pepper, oil, steak, thinly sliced, onions, cut into 8 pieces, green peppers , julienned

beef top round steak, 1-inch thick , or, sirloin, 1-inch thick, extra virgin olive oil, water, onion , cut into 1/4-inch slices, garlic cloves, minced, ground ginger, green peppers, sliced 3/4-inch wide, cornstarch, sugar, soy sauce, tomatoes, sliced into 1/8ths

flank steak , trimmed of all fat, chinese rice wine or 1 tbsp dry sherry, green peppers, seeded and chopped into squares, peeled fresh ginger (1-inch diameter and 1/8-inch thick), peanut oil, soy sauce, sugar, cornstarch

cubed steak, soy sauce, cornstarch, sliced sliced green red and yellow peppers, salt and pepper, red pepper

sirloin steak, onion, sliced, salt & pepper, to taste, butter or 2 -3 tbsp margarine, green pepper, sliced, heinz beef gravy, water, flour

frozen gnocchi, mushroom, sliced, boneless beef top sirloin steaks, salt and pepper, steak sauce, grated parmesan cheese, softened butter, whole grain mustard, heavy duty aluminum foil

steaks (i love to buy from costco and cut my own), sundried tomato & oregano salad dressing, worcestershire sauce, tabasco sauce, salt, pepper, dried oregano, fresh garlic clove, crushed and diced, dried mustard or 1/2 tsp dijon mustard

bourbon, brown sugar, red wine vinegar, new york strip steaks or 1 lb sirloin steak, cut into 1 1/2 inch chunks, salt and pepper, scallions , pieces 3 inches long, canned sliced water chestnuts, drained, sliced bacon , halved crosswise, vanilla extract

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides