313640 steak havarti pistachio pepper pesto Recipes

fresh or frozen sustainable salmon fillets (such as wild alaskan), kosher salt, divided, chopped bottled roasted red bell peppers, rinsed and drained, tomato paste, extra-virgin olive oil, whole blanched almonds, garlic clove

french baguette , sliced into no more than 1/2in slices, traditional basil pesto, sun dried tomato or roasted red pepper pesto, gouda , fontina, havarti or edam, sliced into about 1in square slices, smoked italian sausage , sliced into no more than 1/2in rounds

chopped fresh parsley, coarsely chopped pistachios, grated lemon rind, ground cumin, pepper, salt, paprika, fresh lemon juice, olive oil, sea scallops, all-purpose flour, salt, margarine, hot cooked angel hair (about 4 oz uncooked pasta), freshly ground pepper, parsley sprigs (optional)

fresh mint leaves, fresh flat-leaf parsley leaves, unsalted, shelled dry-roasted pistachios, divided, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic clove, refrigerated fettuccine, tomatoes, halved, fresh pecorino romano cheese, shaved (about 1/4 cup)

fresh cilantro, almonds, toasted, chopped seeded jalapeno pepper, salt, black pepper, garlic clove, chopped, plain yogurt, fresh lime juice, flank steak, trimmed

butter, room temperature, basil leaves, garlic, kosher salt, coarse ground black pepper, fresh lemon juice, extra-virgin olive oil, asiago cheese, pistachios, red pepper flakes, olive oil, flat iron steaks, salt and freshly ground black pepper

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions

pork tenderloins with balsamic strawberries, roasted red bell peppers, pesto, artisan bread slices, havarti cheese slices

fresh mint leaves, fresh flat-leaf parsley, pistachios , dry roasted and unsalted, pistachios, extra-virgin olive oil, kosher salt, fresh ground black pepper, garlic clove, fettuccine (refrigerated ), tomatoes, halved, fresh pecorino romano cheese, shaved

chopped parsley, coarsely chopped pistachios, grated lemon rind, ground cumin, fresh ground black pepper, salt, paprika, fresh lemon juice, olive oil, sea scallops, all-purpose flour, salt, butter or 2 tsp margarine, angel hair pasta, cooked (about 4 oz uncooked ), fresh ground pepper , to taste, parsley sprig (optional)

chopped pistachios, butter, swordfish steaks, dry white wine, lemon juice, chopped flat leaf parsley

fusilli, reduced-sodium chicken broth , and more if needed, cubed chicken, fresh parsley leaves, roasted pistachio nuts, garlic, peeled, salt, ground black pepper

raw unsalted pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached

unsalted raw pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached

skirt steak, salt, black pepper, olive oil, ear corn , kernels cut off, haricots verts, trimmed, prepared basil pesto

london broil, olive oil, steak seasoning (recommended : montreal steak seasoning), pesto, mayonnaise, ciabatta rolls , sliced in 1/2 lengthwise, tomatoes, sliced

garlic cloves, fresh basil leaves, pine nuts, extra virgin olive oil (or more if needed), freshly grated parmesan cheese, fresh lemon juice, red pepper flakes, flat iron steaks, salt , to taste, fresh ground black pepper , to taste

beef flank steak, chili powder, kosher salt, instant espresso coffee powder, garlic powder, dried oregano, fresh ground black pepper, anaheim chilies or 2 poblano peppers, seeded and coarsely chopped, fresh cilantro, cotija cheese, crumbled or 1/4 cup parmesan cheese, grated, pine nuts, garlic cloves, crushed red pepper flakes, salt & freshly ground black pepper, olive oil