44 steak greens apple Recipes

boneless fully cooked ham steak (2 lb), chopped onion, apple juice, dijon mustard, green apples, thinly sliced, red apples, thinly sliced, cornstarch, cold water, minced fresh sage or 1 tsp rubbed sage, pepper

paprika, chili powder, dry mustard, coarse kosher salt, sugar, ground cumin, granulated garlic, cayenne pepper, ground black pepper, thick bacon slices, finely chopped, grated onion, grated tart green apple, garlic clove, minced, ketchup, seasoned rice vinegar, apple juice, golden brown sugar, apple cider vinegar, worcestershire sauce, yellow mustard, ground black pepper, cayenne pepper, pork steaks (each about 3/4 to 1 inch thick )

paprika, fresh coarse ground black pepper, garlic powder, salt, lean boneless beef top sirloin steaks, green pepper , cut into 1/4 inch strips, red onion , cut into 1/4 inch strips, jalapeno jelly or 1/2 cup apple jelly, red wine vinegar

beef sirloin steak or boned, skinless chicken breasts, cut into 3-inch strips, bamboo skewers soaked in water for 3 hours, culinary traditions green apple, thawed, peanut butter, culinary traditions ginger, thawed, curry powder, fresh lime juice, bottled hot pepper sauce to taste

flank steaks, beef broth, hoisin sauce, reduced sodium soy sauce, green onion, sliced, dry sherry or 3 tbsp apples, orange or 3 tbsp pineapple juice, sugar or 1 tbsp splenda substitute, fresh ginger, grated, garlic cloves, minced

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

skirt steak, salt and freshly ground black pepper, vegetable oil, flour tortillas, shredded mozzarella cheese, divided, roasted tomatillo and apple salsa, recipe follows, chunky guacamole , recipe follows, tomatillos, husked and rinsed, green apples , such as granny smith, quartered, whole cloves garlic, unpeeled, white onion, jalapeno chile, stemmed, olive oil, salt and freshly ground black pepper, ripe avocados, cut into 1/2-inch dice, ripe tomatoes, seeded and cut into 1/2-inch dice, white onion, finely chopped, fresh cilantro, chopped, serrano chile, finely minced, lemons , about 4 tbsp, kosher salt

steak, green beans, potato, butter, garlic, olive oil, soy sauce, worcestershire sauce, teriyaki sauce, apple cider vinegar, onion, garlic, salt

pork loin steaks (75 g steaks), olive oil or 1 tbsp vegetable oil, dried chili pepper flakes, flaked sea salt, green apples, coarsely grated (i like to use granny smith apples), cabbage, shredded, chives, chopped, whole egg mayonnaise, honey or 10 drops of stevia liquid, to your taste

beef tri-tip steaks, cut 1 inch thick, ground cinnamon, pepper, hoisin sauce, honey, salt (optional), tri-color coleslaw mix (with green cabbage, red cabbage and carrots), granny smith apple, whole wheat tortillas, warmed (8 to 10-inch diameter)

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only

lean ham steak, trimmed, butter, divided, chopped onion, garlic cloves, minced, chopped mustard greens (such as glory), divided, apple cider, divided, salt, black pepper

flank steak , trimmed of all visible fat, cornstarch, powdered ginger, frozen apple juice concentrate, soy sauce or 2 tbsp tamari, dry sherry or 1/4 cup wine vinegar, stock, without fat, green peppers , cut into thin strips, carrot , thinly sliced on the diagonal

soy sauce, cornstarch, flank steak, cut into 1/2 inch cubes, grated lemon , zest of, fresh lemon juice, chinese five spice powder, granny smith apple, cored and cut into 1/2 inch cubes, vegetable oil, red bell pepper, cut into 1/2 inch dice, green bell pepper, cut into 1/2 inch dice, green onions, cut into 2-inch lengths

soy sauce, cornstarch, flank steak, cut into 1/2-inch cubes, lemon zest , zest from 1/2 lemon, fresh lemon juice, chinese five spice powder, granny smith apple, cored and cut into 1/2-inch cubes, vegetable oil, red bell pepper, seeded and cut into 1/2-inch diced, green bell pepper, seeded and cut into 1/2-inch diced, green onions , cut into 2-inch lenghts

beef flank steak, beef broth, hoisin sauce, reduced sodium soy sauce, sliced green onion, dry sherry or 3 tbsp apple juice or 3 tbsp orange juice or 3 tbsp pineapple juice, sugar, grated fresh ginger, garlic cloves, minced

asian fish sauce, chopped peeled fresh ginger, garlic cloves, finely chopped, soy sauce, sugar, flank steaks, fresh lime juice, water, sugar, asian fish sauce, dried hot red pepper flakes, sliced shallot (2 medium), dried vermicelli , rice-stick noodles, granny smith apples, asian mixed salad greens (16 cups loosely packed, see cooks note, below), fresh mint leaves , torn into pieces if large, dry roasted salted peanut, chopped (sometimes labeled cocktail peanuts )

brown sugar, onion powder, garlic powder, herbes de provence, dried oregano, paprika, mustard powder, coarse salt, ground red pepper, ground coriander, black pepper, rib eye steaks, about,trimmed, extra virgin olive oil, yellow onions , cut crosswise into 1/2 inch thick slices, extra virgin olive oil, apple cider vinegar, honey, red jalapeno chiles or 1 green jalapeno chile, halved,stemmed,seeded,minced, chopped fresh oregano, coarse salt