3666 steak green Recipes

garlic minced, beef round steaks well trimmed, cut in 1-inch pieces and well chilled, salt, egg yolks, dijon mustard, black pepper, green onions very thinly sliced , including some green, red onions, finely chopped, olive oil, gherkins, mayonnaise, lemon zest, capers, well drained, white wine vinegar, parsley, chopped, wheat crackers or cocktail rye bread, salt and pepper to taste

boneless beef sirloin steaks, chopped romaine lettuce, red onion, chopped, green bell pepper, chopped, tomato, diced, creamy ranch salad dressing

cooked long-grain rice, chopped onion, chopped green pepper, chopped mushroom, butter or 2 tbsp margarine, steaks, 1/2 inch thick, tomato sauce or 3 cups spaghetti sauce

flank steaks, taco seasoning, onion, chopped, chopped green chilies, vinegar, flour tortillas (8 inches), shredded monterey jack cheese, chopped seeded plum tomatoes, sour cream

steak (i use sirloin), oil, red wine vinegar, beer, green onion, sliced, garlic clove, minced, worcestershire sauce, dry mustard, salt, pepper, liquid smoke

steak (round or blade), onions, cut in half, carrots, peeled and cut into 3 chunks, potatoes, peeled and quartered, green pepper, seeded and quartered, beef broth, knorr hunter gravy mix or 2 envelopes other gravy mix

oil, sirloin strip steaks, salt and pepper, crushed tomatoes, potatoes, quartered, onion, diced, garlic cloves, minced, green pepper, seeded and sliced lengthwise, dried basil, dried red pepper flakes

garlic clove, crushed, black peppercorns, crushed, beef tenderloin steaks , trimmed of all visible fat (4 oz each), olive oil flavored cooking spray, onion, chopped, green bell pepper, cut in strips, red bell pepper, cut in strips, yellow bell pepper, cut in strips, garlic clove, minced, beef bouillon granules, ground paprika, water, fat-free evaporated milk

steaks, flour, salt, pepper, bell peppers, i like to use red and green, tomato, mushrooms, soya sauce

steak (cheapest cut you can find.... trust me!), diced tomatoes, onion, green pepper, dry white wine, salt and pepper

unsalted beef stock, onion, chopped, carrot, chopped, bay leaf, thyme, whole black peppercorn, coarsely crushed black peppercorns, coarsely crushed green peppercorn, new york strip steaks, cut 1 inch thick , trimmed of excess fat (8-10 oz. each), vegetable oil, unsalted butter, cut into 4 pieces, very finely minced shallots, cognac or 4 tbsp brandy, dry white wine, chopped parsley

green onions, chopped, lemon grass , cut into 1 inch pieces, chopped fresh cilantro, chopped fresh mint leaves, lime juice, fish sauce, sweet chili sauce, splenda no calorie sweetener, granulated, thick) steak fillet, head leaf lettuce - rinsed, dried and torn into bite-size pieces, english cucumber, diced, tomatoes

flour tortilla, cheddar cheese, shredded lettuce, green pepper, chopped, onion, chopped, steak, chopped, butter

canned unsweetended coconut milk, fish sauce nuoc nam or nam pla, palm sugar or placed light brown sugar, fresh lime juice, whole garlic cloves, whole red or green thai chiles stemmed, whole lemongrass stalks , bottom third only, tough outer layers removed, ginger peeled, tri-tip , top sirloin cap steak,or rib eye, fat cam left on

olive oil, steaks, salt and pepper, chopped green onion, white wine, whipping cream, dried tarragon, cooked shrimp, cooked crab meat, snipped chives, garlic

green anaheim chiles , roasted and peeled, salt, garlic, chopped, dried mexican leaf oregano, thick cut new york strip, top sirloin, or tenderloin of beef or buffalo steak, canola oil, freshly ground black pepper, butter , optional

thick) shell, sirloin , or ribeye steaks, fresh lime juice, dry red wine, onion, finely chopped, garlic, finely chopped, oregano, bay leaf, freshly ground black pepper, salt, hot cooked white rice , for serving, ripe but firm plum tomatoes, peeled, seeded, and coarsely chopped, red wine vinegar, cilantro, leaves, only, finely chopped, extravirgin olive oil, salt, freshly ground black pepper, onion, finely chopped, green bell pepper, cored, seeded, and finely chopped

salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )