Steak and Salsa Recipe

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Ingredients:

Serving

4 (1 1/2 inch thick) shell, sirloin , or ribeye steaks
3/4 cup fresh lime juice
1/3 cup dry red wine
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 tsp oregano
1 bay leaf
1 tsp freshly ground black pepper
1 tsp salt
hot cooked white rice , for serving
3 ripe but firm plum tomatoes, peeled, seeded, and coarsely chopped
1/3 cup red wine vinegar
1/2 small bunch cilantro, leaves, only, finely chopped
1/3 cup extravirgin olive oil
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 small onion, finely chopped
1/2 green bell pepper, cored, seeded, and finely chopped

Directions:

Place the steaks in a single layer in a large glass or ceramic baking dish. Whisk the remaining ingredients together in a bowl and pour over the steaks, making sure both sides are coated. Cover loosely and refrigerate for 12, or preferably 24 hours, turning every 2 or 3 hours.
1 1 /2 hours before serving, make the sauce: combine the tomatoes, vinegar, cilantro, olive oil, salt, and pepper in a blender. Blend for 1 minute, or until smooth and emulsified. Transfer to a glass or ceramic bowl, add the onion and green pepper, cover with plastic wrap, and let sit at room temperature.
Half an hour before serving, remove the steaks from the refrigerator and allow them to come to room temperature.
When ready to serve, preheat a grill or griddle pan to high heat. Shake the steaks dry and grill them for 6 to 8 minutes on each side, or until done to your liking. Let the steaks rest, loosely covered with foil, for 5 to 7 minutes. Carve the meat across the grain into 1 inch slices and serve with white rice and Molho Campanha.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.14 Kcal (348 kJ)
Calories from fat	0.6 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	880.28mg	37%
Potassium	288.59mg	6%
Total Carbs	11.39g	4%
Sugars	4.5g	18%
Dietary Fiber	1.83g	7%
Protein	1.04g	2%
Vitamin C	38.1mg	64%
Vitamin A	0.4mg	12%
Iron	6.6mg	37%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	36.23 Kcal (152 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	383.61mg	37%
Potassium	125.76mg	6%
Total Carbs	4.96g	4%
Sugars	1.96g	18%
Dietary Fiber	0.8g	7%
Protein	0.46g	2%
Vitamin C	16.6mg	64%
Vitamin A	0.2mg	12%
Iron	2.9mg	37%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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