71399 steak gorgonzola polenta light Recipes
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water, chopped fresh sage or 2 tsp dried sage, crumbled and13 Morewater, chopped fresh sage or 2 tsp dried sage, crumbled, olive oil, salt, yellow cornmeal, milk (or you can use 1 1/2 cups and 1 1/2 cups half-and-half), bay leaves, allspice berries, butter, all-purpose flour, crumbled gorgonzola or 1 cup other blue cheese, salt and pepper, ground nutmeg, parmesan cheese, grated21 min, 15 ingredients
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all-purpose flour, garlic powder, dried thyme, crushed and21 Moreall-purpose flour, garlic powder, dried thyme, crushed, dried basil, crushed, salt, black pepper, boneless beef chuck steaks , cut into 1-inch pieces, olive oil, chopped onion (1 medium), snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, garlic cloves, minced, beef broth, dry red wine, boiling onions, carrots, cut into 1-inch chunks, snipped fresh flat-leaf parsley, tomato paste, fresh rosemary sprig (optional), polenta, milk, cornmeal, water, salt, butter2 hour 25 min, 24 ingredients
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Polenta Crumbed Schnitzels With Prosciutto and Sagesage leaves, steaks , tenderised (150g each), prosciutto and6 Moresage leaves, steaks , tenderised (150g each), prosciutto, salt, pepper, plain flour , for dusting, egg, lightly beaten, polenta, olive oil10 min, 9 ingredients
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Polenta With Gorgonzola Cheessewater, salt, yellow cornmeal, unsalted butter and2 Morewater, salt, yellow cornmeal, unsalted butter, heavy whipping cream, mild gorgonzola35 min, 6 ingredients
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Polenta Gratin with Tomato, Fontina, and Rosemaryfirm polenta , page 523, grated fontina, butter and5 Morefirm polenta , page 523, grated fontina, butter, fresh tomato sauce , page 61, chopped rosemary, salt and freshly milled pepper, gorgonzola, chopped parsley1 hour , 8 ingredients
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Polenta with Gorgonzola Cheese (Giada De Laurentiis)water, salt, yellow cornmeal, unsalted butter and3 Morewater, salt, yellow cornmeal, unsalted butter, heavy whipping cream, mild gorgonzola, cut into 1/2-inch cubes, salt and freshly ground black pepper, optional35 min, 7 ingredients
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Rib Eye Steaks With Grilled Peppers and Gorgonzola Buttergorgonzola, crumbled, butter, room temperature and10 Moregorgonzola, crumbled, butter, room temperature, fresh marjoram, minced, pepper, olive oil, garlic, minced, fresh marjoram, minced, rib eye steaks, red peppers , cut into strips, yellow peppers , cut into strips, green peppers , cut into strips, salt and pepper30 min, 12 ingredients
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Steak Salad With Grapes, Walnuts, and Gorgonzolaskirt steaks, salt, pepper, olive oil, red wine vinegar and4 Moreskirt steaks, salt, pepper, olive oil, red wine vinegar, baby spinach or 3 cups lettuce, seedless grapes, halved, gorgonzola, crumbled, walnuts, coarsely chopped15 min, 9 ingredients
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Steak With Tomato Gorgonzola Saucevegetable oil cooking spray and7 Morevegetable oil cooking spray, boneless beef top sirloin steaks (about 1 1/2 lb) or 1 top round steak, 3/4-inch thick, thinly sliced (about 1 1/2 lb), sliced mushrooms, onion, thinly sliced (about 1 cup), balsamic vinegar, traditional pasta sauce, crumbled gorgonzola or 1/2 cup feta cheese, hot mashed potatoes45 min, 8 ingredients
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Steak With Gorgonzola Cheese and Pine Nutsbutter, softened, crumbled gorgonzola and3 Morebutter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks17 min, 5 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Polenta And Pear Upside-down Cakeripe bartlett or d anjou pears, peeled cored, and sliced ... and12 Moreripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar13 ingredients
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Polenta Corn Cakes with Wild Mushroom Pan Roast '21' Clubears corn, shucked, milk, yellow cornmeal, unsalted butter and8 Moreears corn, shucked, milk, yellow cornmeal, unsalted butter, roquefort , gorgonzola, or other blue cheese (about 1/4 cup), crumbled, cleaned mixed fresh exotic mushrooms* such as morels , shiitake, or cremini or 1 oz dried mushrooms* soaked in very hot water 20 minutes and drained, unsalted butter, chopped shallots, chicken or vegetable broth, fresh thyme leaves, chopped, freshly ground black pepper to taste, garnish: 1/3 cup walnuts or pecans, toasted and chopped coarse12 ingredients
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Rosemary-Roasted Beef Tenderloin With Gorgonzola Buttergorgonzola, softened, unsalted butter, softened, olive oil and4 Moregorgonzola, softened, unsalted butter, softened, olive oil, beef tenderloin steaks , cut crosswise into eight to ten 1 1/4-inch-thick steaks, dijon mustard, fresh rosemary leaf, chopped, fresh ground black pepper23 min, 7 ingredients
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