112037 steak fry with summer vegetables Recipes

  • Summer Vegetable Tart
    all purpose flour, salt and
    16 More
    all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled solid vegetable shortening, cut into 1/2-inch cubes, ice water, soft fresh goat cheese, whipping cream, sour cream, salt, generous pinch of cayenne pepper, eggs, olive oil, red bell pepper, stemmed, seeded , cut into 1/2-inch strips, fennel bulb, cored , cut lengthwise into 1/2-inch strips, zucchini (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, yellow squash (about 5 oz), halved lengthwise, cut crosswise into 1/2-inch pieces, fresh corn kernels, chopped fresh basil
    18 ingredients
  • Summer Vegetable Curry
    olive oil, chopped onion, minced garlic, curry powder and
    11 More
    olive oil, chopped onion, minced garlic, curry powder, sized zucchini and yellow squash, seeded and cut into 1/2-inch pieces, red new potatoes, quartered, sized carrots, peeled , halved lengthwise and cut into 1-inch pieces, vegetable broth (canned or bouillon), honey, cinnamon stick, 2 inches long, seeded and diced ripe plum tomatoes, corn kernels, thawed if frozen, cooked couscous , for serving, raita refresher , for serving, coarsely chopped mint leaves, for garnish
    15 ingredients
  • Haddock With Fresh Summer Vegetables
    vegetable oil, red potatoes, sliced thin and
    12 More
    vegetable oil, red potatoes, sliced thin, red onion, sliced thin, red pepper flakes, thyme, garlic powder, coarse sea salt (optional), lemons , thin, haddock, zucchini, thinly sliced, yellow pepper, chopped, tomato, chopped, dry white wine (* may substitute with fresh lemon juice mixed with water), parmesan cheese, shredded
    1 hour 5 min, 14 ingredients
  • Summer Vegetable Succotash
    yellow-fleshed potato (such as yukon gold) and
    7 More
    yellow-fleshed potato (such as yukon gold), vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame or 8 oz baby lima beans, cooked according to package directions and cooled, chopped red onion, chopped fresh chives
    40 min, 8 ingredients
  • Summer Vegetable Saute
    butter, vegetable oil, chopped yellow onion and
    8 More
    butter, vegetable oil, chopped yellow onion, garlic clove, minced, red bell pepper, seeded and cut into 1-inch pieces, mushrooms, quartered, zucchini, unpeeled and cut into 1/2-inch slices, fresh corn kernels, salt (or to taste), fresh ground black pepper , to taste, chopped fresh basil
    40 min, 11 ingredients
  • Summer Vegetable Soup
    onion, quartered , slice thin, olive oil and
    13 More
    onion, quartered , slice thin, olive oil, reduced-sodium vegetable broth, zucchini, sliced, navy beans, rinsed, drained, red potatoes, peeled, diced, sweet potato, peeled, diced, corn, peas, green beans , cut into 1-inch pieced, tomato, peeled, chopped, ground pepper, ground turmeric, celery leaves, chopped, tomato paste
    45 min, 15 ingredients
  • Summer Vegetable Ravioli
    frozen cheese ravioli, oil, onion, garlic clove, minced and
    6 More
    frozen cheese ravioli, oil, onion, garlic clove, minced, zucchini, cut in half and sliced, frozen corn, prepared, vegetable broth, tomatoes, chopped, fresh basil (or 1 tbsp of dried basil), fresh parmesan cheese
    30 min, 10 ingredients
  • Summer Vegetable Kabobs
    wooden skewers, dry white wine, honey and
    6 More
    wooden skewers, dry white wine, honey, garlic cloves, minced, balsamic vinegar, olive oil, pepper, salt, assorted cut vegetables
    25 min, 9 ingredients
  • Summer Vegetable Soup
    onion, quartered and thinly sliced, olive oil and
    10 More
    onion, quartered and thinly sliced, olive oil, reduced-sodium chicken or vegetable broth, sliced zucchini, navy beans, rinsed and drained, diced peeled red potato, cut fresh green beans (2-inch pieces), chopped peeled tomato, pepper, ground turmeric, chopped celery leaves, tomato paste
    30 min, 12 ingredients
  • Buttermilk Fried Chicken with Dill
    frying chickens, vegetable oil (for frying ), flour and
    4 More
    frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk
    30 min, 7 ingredients
  • Summer Vegetable & Fish Bundles Summer Vegetable & Fish Bundles
    fish fillets, vegetables, thinly sliced and
    1 More
    fish fillets, vegetables, thinly sliced, soup mix (garlic and herb or golden onion )
    25 min, 3 ingredients
  • Rice Salad With Roasted Summer Vegetables Rice Salad With Roasted Summer Vegetables
    vegetable broth, unsalted, wild rice, grain brown rice and
    12 More
    vegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes
    1 hour 30 min, 15 ingredients
  • Summer Vegetable Pizza Summer Vegetable Pizza
    crescent rolls, cream cheese, mayonnaise and
    2 More
    crescent rolls, cream cheese, mayonnaise, hidden valley ranch dressing, assortment of vegetables : for example: red onions, broccoli, tomatoes, orange peppers, zucchini, carrot, yellow squash, mushrooms (about 3/4 cup each of whatever you have, chopped very tiny)
    10 min, 5 ingredients
  • Summer Vegetable Packs with Toasted Pecan Butter Summer Vegetable Packs with Toasted Pecan Butter
    pecans, unsalted butter, softened, salt and
    12 More
    pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill
    15 ingredients
  • Sesame Chicken with Summer Vegetables Sesame Chicken with Summer Vegetables
    vegetable cooking spray, sesame oil and
    8 More
    vegetable cooking spray, sesame oil, skinned, boned chicken breast halves, cut into thin strips, chopped yellow squash, sliced zucchini, onion, cut into wedges, sliced sweet red pepper, canned low-sodium chicken broth, undiluted, low-sodium soy sauce, sesame seeds, toasted
    10 ingredients
  • Summer vegetable soup Summer vegetable soup
    onion diced, garlic minced, zucchini seeded and chopped and
    7 More
    onion diced, garlic minced, zucchini seeded and chopped, yellow squash seeded and chopped, fresh spinach, tomato diced, white beans drained and rinsed, olive oil, vegetable stock, salt and pepper to taste
    10 ingredients
  • Summer Vegetable Rice Summer Vegetable Rice
    chopped onion, red bell pepper, chopped and
    11 More
    chopped onion, red bell pepper, chopped, yellow bell pepper, chopped, diced tomatoes with basil, oregano, and garlic, vegetable broth, salt, black pepper, hot sauce, zucchini, sliced, yellow squash, sliced, uncooked long-grain rice, chopped fresh cilantro, pre-shredded reduced-fat cheddar cheese
    56 min, 14 ingredients
  • Steak Stuffed Baked Potatoes Steak Stuffed Baked Potatoes
    stew meat , beef, baking potatoes, olive oil, kosher salt and
    13 More
    stew meat , beef, baking potatoes, olive oil, kosher salt, cracked black pepper, reduced-sodium worcestershire sauce, a-1 steak sauce, water, vegetable oil, steak seasoning, garlic powder, shredded colby-monterey jack cheese, butter, sour cream, paprika, salt, pepper
    16 min, 17 ingredients




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