315 steak fry green Recipes

skirt steak or flank steak, cut into very thin strips, cornstarch, mung bean noodles or cellophane noodles, stir-fry oil or vegetable oil, divided, garlic cloves, minced, grated fresh ginger, low-sodium soy sauce, dark brown sugar, dried crushed red pepper, white or yellow onion, halved and sliced, green onions, sliced diagonally into 2-inch pieces, chili-garlic sauce or sriracha

instant rice, flour tortillas, seasoned stir-fry oil, boneless beef top sirloin steak , cut into 2-inch strips, frozen peppers and onions, stir-fry sauce, water, sliced green onion

fresh or dry rice noodles, tender cut of steak, thinly sliced in bite-size strips, set aside in refrigerator until use (optional), beef flank, beef meat balls, cut in half or leave whole (optional), ground white pepper, fresh bean sprouts , chinese broccoli long sliced or fresh spinach, short cilantro sprigs, green onions thinly sliced, fried garlic oil - 8 cloves of chopped garlic fried in 1/4 cup of peanut oil for topping, water, star anise or five spices, stalks lemongrass , cut in 2-inch segments and crushed, section fresh or frozen galangal, crushed (or use 6 dried pieces), head garlic cloves, crushed whole for stock, cilantro roots, up tbsp. thick black soy sauce, sea salt, side condiments, sliced hot pepper in vinegar, sugar, hot dried red pepper blended, fish sauce

sliced beef flank steak, onion, thinly sliced, chicken broth, green bell pepper, sliced, garlic cloves, diced, stalks green onions , sliced an an angle, olive oil , for stir frying, sesame oil, soy sauce, japanese sake, white wine (optional), dark brown sugar, garlic cloves, minced, toasted sesame seeds

shrimp, peeled and deveined, chopped peeled ginger, asian sesame oil, dry sherry, soy sauce, egg white, chopped cilantro, scallions, finely chopped, firm white sandwich bread, cut into 1 1/2-inch rounds (24 total ), vegetable oil for frying, bacon (about 3/4 lb), halved crosswise, pineapple, peeled, cored, and cut into 24 (1-inch) chunks, scallions, greens cut into 5-inch-long pieces and halved lengthwise, soy sauce, seasoned rice vinegar, garlic cloves, minced, grated peeled ginger, zucchini, flatiron steak , cut across grain into 1/8-inch-thick slices, wooden picks ; 24 (6-inch) bamboo skewers, soaked in water for 30 minutes; equipment: an adjustable-blade slicer; a deep-fat thermometer, hoisin and sriracha sauce

beef chuck roast, pork steak, water, oil, onion, chopped, garlic powder, chopped green chilies, flour, cumin, salt, reserved broth, count) package burrito-size flour tortillas, oil, to fry in

bottom round steak, soy sauce, salt, sugar, mushrooms (fresh ), bean sprouts, bamboo shoots (can), green onions (scallions), egg, beef stock, cornstarch, sesame oil, egg noodles, dried, deep frying oil

flank steak, shredded, egg white, salt (may omit if desired), cornstarch, oil, for deep-frying, bamboo shoot, shredded, scallion, green parts only ,cut into 1-inch pieces, sherry wine, hoisin sauce, dark soy sauce, chicken stock, sugar, cornstarch, chili paste with garlic

vegetable oil, ginger, minced, garlic, chopped, soy sauce, water, dark brown sugar, vegetable oil, for frying (about 1 cup), flank steak, onion, sliced, cornstarch, green onions, chopped

diced onions, diced garlic, dry mustard, sugar, sugar, steak sauce, worcestershire sauce, soy sauce, red wine vinegar, lemon juice, salt, pepper, oil, honey, sliced green onion, for garnish, bacon, fried in strips, cooled and crumbled (discard bacon grease)

sirloin steaks or 1 lb flank steak (if you prefer), eggs (beaten ), cornstarch, salt, water, white sugar, minced garlic (fresh is better ), minced fresh ginger (peeled ), dried chili pepper flakes, ketchup, white vinegar, soy sauce, hoisin sauce, cooking oil (for frying ), sliced green onion, for garnish (optional)

sirloin steak, rinsed and patted dry, vegetable oil, for frying, shredded carrots, scallions, white part , thinly sliced lengthwise; greens cut on the diagonal, for garnish, stir-fry sauce (recommended : kikkoman), dry sherry, vietnamese chili-garlic sauce

extra virgin olive oil, pork blade steaks, diced, garlic salt, fresh ground pepper, garlic cloves, minced, green chili peppers, drained and diced, canned diced tomato, red pepper flakes, all-purpose flour, new mexico chile powder, garlic cloves, all-purpose flour, garlic salt, fresh ground pepper, extra virgin olive oil, top sirloin steaks, diced, corn tortillas, lightly fried (6-inch), shredded cheddar cheese, eggs, kosher salt & freshly ground black pepper, shredded lettuce and diced tomato, for garnish

wonton wrappers (nasoya), skirt steaks , cut into about 1/2 inch pieces, soy sauce, pineapple juice, fresh ground pepper , to taste, cream cheese, room temperature, green onion, chopped, green chili pepper , roasted and chopped, pine nuts, crushed, oil (for frying )

soy sauce, rice vinegar, scallions, white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish, brown sugar, fresh ginger, finely chopped, asian toasted sesame oil, hot red pepper flakes, skirt steak , in two pieces, vegetable oil , for deep-frying the noodles plus 3 tbsp for sauteing the beef, cellophane noodles (bean threads), kosher salt and freshly ground black pepper

soy sauce, brown sugar, chopped ginger, chopped garlic, rice wine vinegar, steak, shredded savoy cabbage, shredded purple cabbage, green onions, chopped, chopped cilantro, black sesame seeds, deep fried won ton strips

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )

olive oil, onion , julienned, green pepper , julienned, red pepper , julienned, sliced flank steak, ripe tomato, bay leaf, ground cumin, garlic powder, dried oregano, white rice , for serving, black beans , for serving, fried plantains , for serving