70427 steak crispy roasted shallot Recipes
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flank steaks, balsamic vinegar, shallot, minced and8 Moreflank steaks, balsamic vinegar, shallot, minced, dried oregano, salt, fresh ground black pepper, parmesan cheese, grated, fresh spinach , packed, red bell pepper, sliced thin, orange bell pepper, sliced thin, beef broth21 min, 11 ingredients
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uncooked egg noodles and12 Moreuncooked egg noodles, top sirloin steak , cut into 3/4-inch pieces, butter, chopped shallots, presliced baby bella mushrooms, minced garlic, lower-sodium soy sauce, all-purpose flour, fat-free , lower-sodium beef broth, black pepper, salt, fresh thyme sprigs, fresh thyme leaves (optional)14 ingredients
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new yukon gold potatoes, halved or quartered and12 Morenew yukon gold potatoes, halved or quartered, extra virgin olive oil, rib eye steak, cut 1-inch thick, heads romaine lettuce, green onions, thinly sliced, chopped italian parsley (flat-leaf ), extra virgin olive oil, chopped chives, drained capers, chopped oregano, chopped thyme, minced garlic cloves, salt and pepper1 hour 30 min, 13 ingredients
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shallot, peeled and halved lengthwise, olive oil and9 Moreshallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour4 hour , 11 ingredients
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Steak au Poivrepeppercorns, plus 1 tsp for garnish, thick shell steak and5 Morepeppercorns, plus 1 tsp for garnish, thick shell steak, butter, salt, shallots, cognac, cream45 min, 7 ingredients
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Roasted Garlic-Ricotta Pasta Sauceextra virgin olive oil, chopped roasted garlic and11 Moreextra virgin olive oil, chopped roasted garlic, chopped roasted shallot, white wine, vegetable stock, cornstarch, mixed with, water, fat-free ricotta cheese, chopped fresh basil, chopped fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper40 min, 13 ingredients
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Roasted Garlic and Balsamic Marinadebalsamic vinegar, dry sherry, olive oil and8 Morebalsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper10 min, 11 ingredients
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Beef Tenderloin with Roasted Shallots, Bacon and Portshallots (about 24), halved lengthwise, peeled, olive oil and9 Moreshallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress11 ingredients
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Roasted Shallot and Sesame Asparagusasparagus, trimmed, olive oil, minced shallot and2 Moreasparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste5 ingredients
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Cranberry Sauce with Roasted Shallots and Portshallots, peeled , quartered lengthwise through root end and9 Moreshallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram10 ingredients
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Roasted Shallot-Potato Cake `21' Clubolive oil, sliced shallots (about 6 large) and4 Moreolive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter6 ingredients
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Farfalle with Asparagus, Roasted Shallots and Blue Cheeseshallots (about 24), peeled , halved lengthwise, olive oil and4 Moreshallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces6 ingredients
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Risotto With Roasted Shallots, Portabella, Radicchio and Parmesashallots (whole ), olive oil and12 Moreshallots (whole ), olive oil, kosher salt & fresh ground pepper, unsalted butter, fresh portabella mushroom, diced (about 2 cups), yellow onion, chopped, arborio rice, fresh thyme, chopped, white wine, hot chicken stock, radicchio, chopped and loosely packed, tomato, seeded and chopped, parmesan cheese, grated, chives, minced, for garnish31 min, 14 ingredients
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Garden Herb Salad With Roasted Shallot Vinaigretteshallot, peeled, red wine vinegar, olive oil and5 Moreshallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix45 min, 8 ingredients
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Vinegar-Roasted Shallotsshallots, trimmed and peeled, olive oil and2 Moreshallots, trimmed and peeled, olive oil, sherry wine vinegar, sea salt , for serving11 min, 4 ingredients
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