383 steak cracked pepper Recipes

top sirloin or flank steak, chick peas, drained and rinsed, blue cheese, ripe yet firm pear, olive oil, lemon juice, salt, fresh cracked black pepper

chopped plum tomato (about 1/2 lb), chopped fresh rosemary, chopped fresh parsley, balsamic vinegar, bottled minced garlic, extravirgin olive oil, cannellini beans, rinsed and drained, salt, divided, cracked black pepper, divided, beef tenderloin steaks, trimmed (1 inch thick )

fresh ground black pepper, salmon fillets or 2 steaks, olive oil

cracked pepper, salt, garlic cloves, minced, beef tenderloin steaks (1 inch thick ), sliced onion, separated into rings, dry red wine, steak sauce (such as heinz 57)

steaks, olive oil, freshly cracked peppercorns (crushed but not ground to powder !), sweet butter, cognac, dark veal stock (something to keep in your freezer), salt and pepper

cracked peppercorns, dried thyme leaves, ground cumin, garlic salt, olive oil or 1 tbsp vegetable oil, beef tsp-bone steaks (about 3 lb) or 6 (1/2 lb) rib eye steaks, 3/4 to 1 inch thick (about 3 lb), onions , cut into 1/2-inch slices, honey

balsamic vinegar, soy sauce, worcestershire sauce, yellow mustard seeds, cracked, rib-eye steaks, gorgonzola, crumbled, sour cream, salt and freshly ground black pepper, baguette (about 2 feet long), split lengthwise, lightly packed arugula

chopped plum tomatoes (about 1/2 lb), chopped fresh rosemary, chopped fresh parsley, balsamic vinegar, bottled minced garlic, extra virgin olive oil, cannellini beans, rinsed and drained, salt, divided, cracked black pepper, divided, beef tenderloin steaks, trimmed (1 inch thick )

cracked black pepper, ground allspice, chopped green peppercorns, flat iron steaks ( flank steak can be used as a substitute), kosher salt, chopped fresh rosemary leaves, for garnish (about 2 sprigs)

new york strip steaks (each about 1 to 1 1/4 inches thick ), black peppercorns, cracked with mallet, coarse kosher salt, butter, worcestershire sauce, balsamic vinegar, portobello mushrooms , cut into 1/3-inch-thick slices

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

london broil beef, red wine, garlic cloves, peeled and chopped, cracked black pepper, honey, thyme, salt

chopped fresh basil, fat-free chicken broth, balsamic vinegar, water, olive oil, black pepper, salt, garlic cloves, minced, green beans, trimmed, halibut steaks (about 1 inch thick ), olive oil-flavored cooking spray, freshly cracked mixed peppercorns, salt, torn red leaf lettuce, fresh lemon juice, tomatoes, each cut into 8 wedges, chopped greek ripe olives

heavy cream, beef stock, shallot, minced, garlic cloves, minced, unsalted butter, cracked black pepper, sliced mushrooms (optional), asiago cheese (grated, only if using for pasta)

lean flank steak , cut across grain into 1/4-inch-wide strips, dry red wine, sugar, coarsely cracked black pepper, crushed fennel seeds, canned low-salt chicken broth, low-sodium soy sauce, cornstarch, vegetable oil, green onions, cut diagonally into 2 inch pieces, radishes , cut into 1/4-inch-thick slices

garlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream

chuck , topside or 2 -3 kg other piece beef, in 1 piece, oil, onions, chopped, garlic, diced, anchovies, diced, beef stock, red wine, bay leaf, salt, pepper, freshly cracked, brown sugar, flour, cream