Ingredients:
- 24 green onions, cut diagonally into 2 inch pieces
- 24 radishes , cut into 1/4-inch-thick slices
Directions:
- Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish. Cover and refrigerate at least 2 hours, turning once to coat. (Can be prepared 1 day ahead. Keep chilled.)
- Mix broth, soy sauce and cornstarch in small bowl. Heat 1 1/2 teaspoons oil in large nonstick skillet over high heat. Add half of steak and half of juices from dish and sauté until steak is brown, about 1 minute. Transfer mixture to plate. Repeat with 1 1/2 teaspoons oil, steak and juices. Return all steak and juices to skillet. Add green onions and radishes and sauté 1 minute. Stir broth mixture, add to skillet and sauté just until steak is cooked through and sauce thickens, about 4 minutes. Transfer to plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.03 Kcal (1072 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 18% | |
|---|---|---|---|
| Cholesterol | 77.47mg | 26% | |
| Sodium | 326.83mg | 14% | |
| Potassium | 531.79mg | 11% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 25.1g | 50% | |
| Vitamin C | 9mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.55 Kcal (459 kJ) | ||
| Calories from fat | 45.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 18% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 26% | |
| Sodium | 139.84mg | 14% | |
| Potassium | 227.53mg | 11% | |
| Total Carbs | 3.42g | 3% | |
| Sugars | 1.84g | 17% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 10.74g | 50% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 1.3mg | 17% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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