39916 steak cobb dijon vinaigrette Recipes
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dijon mustard, fresh rosemary, stemmed and26 Moredijon mustard, fresh rosemary, stemmed, minced garlic cloves, fresh squeezed lemon juice, balsamic vinegar, oil oil, salt, fresh ground pepper, sirloin steak, cut in 1 inch cubes, orange , zest of, then juiced, lemon , zest of, then juiced, lime , zested and juiced, minced garlic cloves, fresh tarragon leaves, soy sauce, canola oil, salt, fresh ground pepper, boneless skinless chicken breast, cubed into 1 inch pieces, bell pepper, onion, tomatoes, mushroom, baby potatoes, boiled and cooked through, corn , on cob husked and sliced 1/2 inch think rounds, olive oil, balsamic vinegar, salt and pepper40 min, 28 ingredients
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Sirloin Steak With Dijon-Port Sauceuncooked medium egg noodles and9 Moreuncooked medium egg noodles, trimmed sirloin, about 1 inch thick, salt, black pepper, port wine (or other sweet red wine), minced shallot, minced garlic, low sodium beef broth, dijon mustard, fresh thyme leave30 min, 10 ingredients
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Marinated Flank Steak With Chipotle Marinadeolive oil, lime juice, cumin, flank steaks, honey and5 Moreolive oil, lime juice, cumin, flank steaks, honey, dijon mustard, hoisin sauce, lime juice, chipotle chiles in adobo, garlic, minced35 min, 10 ingredients
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Steak With Stout Pan Saucedijon mustard, divided, new york strip steaks and8 Moredijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all-purpose flour, garlic clove, pressed, low-salt beef broth, beer (stout), dark brown sugar, soy sauce19 min, 10 ingredients
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Roasted Honey Dijon Salmon and Asparagussalmon steaks, honey, dijon mustard and7 Moresalmon steaks, honey, dijon mustard, melted butter or 1 1/2 tbsp margarine, sheets aluminum foil (12 x 18 inches), worcestershire sauce, cornstarch, white pepper, fresh asparagus, chopped walnuts33 min, 10 ingredients
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Vinaigrette Salad Dressingdijon mustard, balsamic vinegar, red wine vinegar, water and5 Moredijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli9 ingredients
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Vinaigrette in a Jardijon mustard, red or white wine vinegar, sugar, salt and2 Moredijon mustard, red or white wine vinegar, sugar, salt, pepper, olive oil6 ingredients
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Steak Archiduc (Archduke Steak)steak, 2 pieces 1 inch thick (rib eye , sirloin , tourned... and6 Moresteak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper30 min, 7 ingredients
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