108424 steak classic brown gravy Recipes

cube steak, vegetable oil, flour, salt, black pepper, water, ketchup, worcestershire sauce, onion, cut into rings, flour (use pillsbury s shake & blend for gravies)

beef cube steaks, vegetable oil, flour, ground black pepper, salt, brown gravy mix, water

sirloin steak, cubed, garlic salt, pepper, flour, olive oil, green pepper, diced, water , plus, water, brown gravy mix (aprox weight of two packages), beer or 8 oz red wine, egg noodles or rice, prepared

boneless beef round steak, 1/2-inch thick, all-purpose flour, vegetable oil, country cream gravy, hot mashed potatoes

bacon, steaks (tenderized), mustard, dill pickle slices, drained, instant minced onion, brown gravy mix

beef bottom round steaks , trimmed of excess fat, kosher salt, fresh ground black pepper, all-purpose flour, vegetable oil or 1/4 cup bacon drippings, chicken broth, brown gravy mix, dried thyme

rib-eye steaks, all-purpose flour, baking powder, baking soda, ground red pepper, eggs, buttermilk, hot sauce, salt, freshly ground black pepper, vegetable oil, redeye gravy

ground sirloin, worcestershire sauce, onion, finely chopped, steak seasoning (montreal good), extra virgin olive oil, cremini mushrooms, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock

steak, extra virgin olive oil, onion, mushrooms, beef stock, worcestershire sauce, chopped parsley

ground beef (can use lean ground round), cream of mushroom soup, water (1/2 to 1 cup) or 1 cup milk (1/2 to 1 cup), brown gravy mix (packet size varies)

peanut oil or 2 tbsp other vegetable oil, flank steaks, sake, water, soy sauce, cornstarch, brown gravy (like kitchen bouquet), hard roll (homemade or store bought ), butter, parmesan cheese (for grating on sandwiches) or other cheese (for grating on sandwiches)

cube steaks, brown gravy mix, onion soup mix , lipton s suggested, water

rib-eye steaks (1 1/2 to 2 lb), canola oil, kosher salt and freshly ground black pepper, shallots, finely chopped, beef broth, worcestershire sauces, brown gravy mix, grated dark chocolate, cold butter , cut into cubes, chopped fresh parsley, for garnish, sauteed mushrooms and onions, recipe follows, unsalted butter, sliced shiitake mushrooms, sliced baby portabella mushroom, frozen onions, thawed, kosher salt and freshly ground black pepper, canadian whiskey, fresh thyme, leaves chopped, heavy cream

cube steak, onion soup mix, brown gravy mix, flour, black pepper, vegetable oil

cream-of-mushroom soup, cubed steak, reduced-sodium brown-gravy mix, ground black pepper, onion (for 1 cup sliced rings), water

mushroom stems and pieces, undrained, butter, melted, beef flank steak (1-3/4 lb), brown gravy mix, chopped green onions, dry red wine or beef broth

ground beef, worcestershire sauce, onion, diced, steak seasoning (i use montreal steak spice), sliced mushrooms, butter, flour, beef stock, salt and pepper

steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced