180140 steak brandy mushroom sauce baguettes Recipes

butter, flour, heavy cream, garlic, onion, bay leaf, parmesan cheese, lemon, salt and pepper, brandy

eggs, cream, brandy (apricot is especially nice to use in this recipe), caster sugar

whipping cream, brown sugar, butter, brandy, pure vanilla extract

sugar, cornstarch, ground allspice, dark sweet cherry, pitted (fresh or frozen, thawed ), water, brandy, lemon juice

butter, sugar, dark-colored corn syrup, toasted, finely chopped pecans, all-purpose flour, melted chocolate (optional), butter pecan or other desired ice cream or sorbet, recipe brandied peach sauce (see recipe below ), chocolate leaves (see recipe below) and/or gold paper leaves (optional)

whipping cream, brown sugar, brandy, butter, vanilla extract

dark brown sugar, unsalted butter, half-and-half, light corn syrup, brandy, walnuts (coarsley chopped)

peppercorn, red onion, butter, brandy, demi-glace, heavy cream, salt and pepper

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

orange , juice of, water, brandy, blueberries (frozen is fine ), caster sugar, cornflour (cornstarch)

brown sugar, brandy, chili sauce (heinz for me), little smokies sausages

water, brandy or 1/2 cup sherry wine, nutmeg, sugar , to taste

fresh cranberries, granulated sugar, orange juice, orange rind, brandy

frozen sliced peaches, thawed, sugar, brandy, unsweetened orange juice