16571 steak benedict Recipes

ground beef, eggs, breadcrumbs, grated cheddar cheese, very thinly cut steak (filet mignon or top round), jamaican jerk spice, black pepper, salt, worcestershire sauce, ketchup, sliced mushroom, chopped onion, garlic, butter, a-1 steak sauce

chopped onion, margarine, all-purpose flour, beef broth, a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce, cubed cooked steak (about 1 1/2 lb), frozen broccoli carrots cauliflower mix, prepared pie pastry, egg, beaten

steak (your choice ), seasoned salt, garlic salt, pepper, chicago steak seasoning, minced onions, teriyaki sauce

cube steaks or 1 1/2 lbs sirloin steaks, cut into narrow strips, salt, pepper, all-purpose flour, onion, sliced, green pepper, sliced, canned tomatoes, mushroom stems and pieces, drained, molasses, soy sauce, frozen french-cut green beans, thawed and drained or 1 (16 oz) can french style green beans, drained

new york strip steaks, 1-inch thick or 2 rib eye steaks, dried oregano, granulated garlic, salt & freshly ground black pepper, to taste, olive oil, button mushrooms, quartered, onion, diced, garlic cloves, finely minced, red wine (any good quality will do), marinara sauce (homemade or your favorite jarred ), dry pasta, cooked

steak (1 lb each), bourbon (jack daniels is the way to go), brown sugar, a 1 steak seasoning, thyme, crushed peppercorn (green, pink and black ), cayenne

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

steaks (3/4-inch thick ) or 1/2 lb swiss steak (3/4-inch thick), salt and pepper, onion, thinly sliced, tomato sauce

steaks, flour, salt, pepper, salad oil, tomatoes, cut up, onion, sliced, celery, sliced, thick bottled steak sauce

steaks, chutney, tomato sauce, hp steak sauce, water, oil, all-purpose flour, salt, pepper

vegetable oil, boneless sirloin steak , cut into thin strips, pepper , cut into thin strips, red onion, thinly sliced, steak and chop marinade with garlic and black pepper, burrito-size flour tortillas, warmed

beef round tip steaks, cut 1 inch thick (four 8oz steaks), bacon, thick-sliced cut into 1/2-inch pieces, all-purpose flour, salt, divided, pepper, divided, shallots, small and thinly sliced, separated into rings, shiitake mushrooms, stems removed, diced, water, whipping cream, blue cheese, crumbled, fresh parsley leaves, finely chopped

butter, wild rice, rinsed & drained, herbes de provence (or see ), low sodium chicken broth, baby carrots, white pepper, dijon mustard, beef tenderloin steak (4 steaks), lemon juice, dry vermouth, capers

steak sauce, brown sugar, soy sauce, ground ginger, boneless beef top sirloin steak , cut into 1/2 inch strips, sweet red pepper, thinly sliced, green pepper, thinly sliced, onion, thinly sliced, garlic cloves, minced, vegetable oil, pineapple slices, hoagie rolls, split and toasted

vegetable oil, onions, steak seasoning, boneless strip steaks , cut into strips, pizza crusts, deli style mustard, shredded cheddar cheese, shredded provolone cheese

steaks, cut into serving size pieces, salt and pepper, flour , to coat steak., oil, onion, diced, celery, diced, green pepper, diced, tomato soup, water (approximately ), cornstarch