209183 benedict eggs pastry toh Recipes

  • Benedict Eggs in Pastry Toh
    egg yolks, lemon juice, dijon mustard, butter, melted and
    10 More
    egg yolks, lemon juice, dijon mustard, butter, melted, cayenne pepper, cooked ham, cubed, green onions, chopped, butter, eggs, divided, milk, frozen puff pastry, thawed, cheddar cheese, shredded, water, tarragon leaf, minced (optional)
    20 min, 14 ingredients
  • Benedict Eggs in Pastry
    egg yolks, lemon juice, dijon mustard, butter, melted and
    12 More
    egg yolks, lemon juice, dijon mustard, butter, melted, cayenne pepper, cubed fully cooked ham, green onions, chopped, butter, eggs, milk, frozen puff pastry, thawed, shredded cheddar cheese, egg, water, minced fresh tarragon , optional
    50 min, 16 ingredients
  • Egg Pastry
    flour, salt, very cold butter, very cold margarine and
    3 More
    flour, salt, very cold butter, very cold margarine, lemon juice or 2 tsp white vinegar, egg, ice cold water
    5 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict
    egg yolks, cold water, butter, cut into 8 pieces and
    9 More
    egg yolks, cold water, butter, cut into 8 pieces, lemon juice, salt, cayenne pepper, water, salt, eggs, english muffins, split, soft butter, fully-cooked boiled ham
    35 min, 12 ingredients
  • Eggs Benedict
    eggs, english muffins, breakfast ham (sliced thick ) and
    9 More
    eggs, english muffins, breakfast ham (sliced thick ), butter, hollandaise sauce, egg yolks, lemon , juice of, water, prepared mustard, parsley (chopped ), butter (melted ), salt and pepper
    45 min, 12 ingredients
  • Eggs Benedict with Bacon and Arugula
    eggs, egg yolks, dry white wine, salt and
    7 More
    eggs, egg yolks, dry white wine, salt, unsalted butter, melted, lemon juice, freshly squeezed, tabasco, applewood-smoked bacon , halved crosswise, baby arugula, distilled white vinegar, english muffins, split and toasted
    11 ingredients
  • Eggs Benedict Casserole
    eggs, milk, green onions, chopped, onion powder, salt and
    6 More
    eggs, milk, green onions, chopped, onion powder, salt, canadian bacon, cut into 1/2-inch dice, english muffins, cut into 1/2-inch dice, paprika, hollandaise sauce mix, milk, margarine
    1 hour 10 min, 12 ingredients
  • Eggs Benedict Cups
    eggs, ham (thin), swiss cheese, halved, heavy cream and
    1 More
    eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese
    15 min, 5 ingredients
  • Eggs Benedict
    egg, english muffin, ham , thin, hollandaise sauce and
    1 More
    egg, english muffin, ham , thin, hollandaise sauce, paprika (optional)
    15 min, 5 ingredients
  • Wanda's Benedict Eggs
    english muffins, split, eggs, white vinegar and
    3 More
    english muffins, split, eggs, white vinegar, canadian bacon, hollandaise sauce (i like classic ), fresh asparagus spears, steamed (optional)
    30 min, 6 ingredients
  • Eggs Benedict for 2
    eggs, hollandaise sauce mix, cooked ham and
    1 More
    eggs, hollandaise sauce mix, cooked ham, english muffin, split and toasted
    20 min, 4 ingredients
  • Eggs Benedict for Two - With Smoked Salmon
    eggs, smoked salmon, english muffins, butter, lemon juice and
    1 More
    eggs, smoked salmon, english muffins, butter, lemon juice, salt and black pepper
    10 min, 6 ingredients
  • Eggs Benedict Eggs Benedict
    eggs benedict, what you need, eggs, cold and
    3 More
    eggs benedict, what you need, eggs, cold, english muffins, split, toasted, canadian-style bacon, warmed, hollandaise sauce
    6 ingredients
  • Egg Pastry Shells Egg Pastry Shells
    all-purpose flour, salt, shortening, cold water and
    2 More
    all-purpose flour, salt, shortening, cold water, egg, slightly beaten, vinegar
    6 ingredients
  • Eggs Benedict (Ree Drummond) Eggs Benedict (Ree Drummond)
    egg yolks, juice of 2 whole lemons and
    7 More
    egg yolks, juice of 2 whole lemons, butter, melted and slightly cooled, salt, cayenne pepper, whole eggs, english muffins, split, toasted and buttered, canadian bacon , warmed in a skillet, paprika
    15 min, 9 ingredients
  • Eggs Benedict With Crab Cakes And Hollandaise Sauc... Eggs Benedict With Crab Cakes And Hollandaise Sauc...
    eggs, english muffins and
    15 More
    eggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes
    20 min, 17 ingredients
  • Eggs Benedict Rojo's First Eggs Benedict Rojo's First
    egg, poached, english muffin, toasted, hollandaise sauce and
    1 More
    egg, poached, english muffin, toasted, hollandaise sauce, canadian bacon
    4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top