51 steak baked topping Recipes

baking potatoes, boneless beef top sirloin steaks, cut 1 inch thick, fresh baby spinach, bottled bleu cheese salad dressing, red onion, cut in thin wedges

top round steak, cut into 1-inch cubes, all-purpose flour, vegetable oil, water, baking potatoes, cut into 1/2-inch cubes, carrots, sliced, onions, chopped, celery rib, chopped, frozen sweet green peas, whole kernel corn, drained, tomato paste, beef bouillon granules, pepper

top sirloin steaks, about 2-inch thick, salt and pepper, to taste, butter, flour, worcestershire sauce, tabasco sauce, sugar, pimientos, minced, ketchup, mushrooms, undrained, peas

top round steaks, 1 inch thick, all-purpose flour, vegetable oil, stalks celery, coarsely chopped, carrots, scraped and coarsely chopped, onion, coarsely chopped, green pepper, coarsely chopped, whole tomatoes, undrained and chopped, tomato sauce, ketchup, worcestershire sauce, prepared horseradish, salt, pepper

beef top round steak (13217), cooked per recipe , net from x g (y oz fresh, choice grade, 67% yield, beef eye rib with bone h, olive oil, salt, ground black pepper

top round steaks, cooked and cut into 1 inch cubes (london broil, or use any kind of leftover beef you have on hand), frozen baby carrots, frozen peas and pearl onions, baking potato, cooked and cut into 1/2 inch pieces, beef gravy (or use home-made or mixes), thyme, black pepper, refrigerated buttermilk biscuits

vegetable oil, top round steaks, sliced into thin strips, yellow onion , cut into thin slices, butter, flour, condensed beef broth, fresh mushrooms, sliced, worcestershire sauce, salt and pepper, to taste, sour cream

top round steaks , tenderized by the butcher and cut into 4 pieces, unbleached flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk (not low fat ), egg, beaten, tabasco sauce, fresh garlic cloves, minced, oil (for frying ), pan drippings, flour, milk, salt, fresh ground pepper

beef top round steak, flour, salt , pepper, olive oil, beef stock, worcestershire sauce, sliced onions

beef top round steak, king arthur unbleached all-purpose flour, divided, salt, canola oil, stewed tomatoes, chopped carrot, chopped celery, chopped onion, worcestershire sauce, sharp cheddar cheese

beef top round steak, condensed cream of onion soup, undiluted, condensed chicken gumbo soup, undiluted, pepper, baking potatoes

top round steaks, cubed, flour, vegetable oil, water, baking potatoes, cubed, carrots, sliced, onions, chopped, celery rib, chopped, frozen sweet peas, whole kernel corn, drained, tomato paste, beef bouillon granules, pepper

steak, cooked and cubed, mixed vegetables or 2 cups frozen, baking potato, cooked and cubed, beef gravy (homemade or in a jar), thyme, black pepper, refrigerated buttermilk biscuits

top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits

vegetable oil, top round steak, sliced into thin strips, yellow onion , cut into thin slices, butter, all-purpose flour, condensed beef broth, salt and freshly ground black pepper, button mushrooms, sliced, worcestershire sauce, sour cream, baked potatoes

frozen gnocchi, mushroom, sliced, boneless beef top sirloin steaks, salt and pepper, steak sauce, grated parmesan cheese, softened butter, whole grain mustard, heavy duty aluminum foil

butter , for baking dish, heavy cream, soft goat cheese, crumbled, garlic clove, minced, coarse salt and ground pepper, baking potatoes , (about 3), flatiron or top blade steaks, (6 to 8 oz each and 1 inch thick), dry white wine, dijon mustard, capers, drained

olive oil (extra-virgin), onion, thinly sliced, mixed mushrooms, thinly sliced (white ), tomatoes, tops sliced off and flesh scooped out, eggs, flat leaf parsley, finely chopped, flank steak, lemon juice (of half a lemon), watercress