82 steak anchovy garlic Recipes
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red-wine vinegar, minced shallot, dijon mustard and15 Morered-wine vinegar, minced shallot, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, anchovy paste, extra-virgin olive oil, minced fresh thyme, chopped fresh basil, green beans (preferably haricots verts), trimmed, potatoes (preferably yukon gold), thick) tuna steaks, vegetable oil for brushing, drained bottled capers (1 1/2 oz), boston lettuce (2 heads), leaves separated and large ones torn into pieces, pt cherry or grape tomatoes, nicoise or other small brine-cured black olives, hard-boiled large eggs, quartered, chopped fresh parsley and/or basil1 hour 30 min, 18 ingredients
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sliced green beans, salt, divided and14 Moresliced green beans, salt, divided, tuna steak (1 inch thick ), water, uncooked couscous, fresh lemon juice, extra-virgin olive oil, anchovy paste, black pepper, garlic cloves, crushed, chopped tomato, coarsely chopped pitted kalamata olives, chopped red onion, chopped fresh parsley, hard-cooked large egg, cut into 4 wedges16 ingredients
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white wine, halibut steaks (or other white fish) and12 Morewhite wine, halibut steaks (or other white fish), tomatoes, diced, onions, chopped, fresh parsley, chopped, fresh basil, chopped, olive oil, salt, anchovy paste, black pepper, garlic cloves, minced, breadcrumbs, parmesan cheese, olive oil1 hour , 14 ingredients
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Caesar Salad Dressing
olive oil, vegetable oil and10 Moreolive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese10 min, 12 ingredients -
Broiled Swordfish, Sinaloa
butter (or margarine), lemon juice, garlic clove, minced and3 Morebutter (or margarine), lemon juice, garlic clove, minced, swordfish steaks (each about 3/4 inch thick ), dry mustard, flat anchovy fillets, drained and chopped13 min, 6 ingredients -
Grilled Swordfish Puttanesca
olive oil, chopped onion, garlic cloves, minced and9 Moreolive oil, chopped onion, garlic cloves, minced, whole peeled tomatoes in puree, sugar, red pepper flakes, anchovies, mashed, chopped black olives, chopped fresh parsley, capers, chopped, salt, swordfish steaks, about 1/2-inch thick35 min, 12 ingredients -
Braised Halibut with Tagliarini
fresh tagliarini or dried tagliarini and8 Morefresh tagliarini or dried tagliarini, extra virgin olive oil, garlic cloves, chopped , or 1 tbsp chopped green garlic when available, chopped flat-leaf parsley, anchovy fillets, halibut steaks or fillets (approximately 3/4 lb), skin on, dry italian white wine, coarse or sea salt and freshly cracked black pepper, a few drops of fresh lemon juice , optional9 ingredients -
Baked Swordfish with Olive Relish
chopped pitted green brine-cured olives (such as greek or... and9 Morechopped pitted green brine-cured olives (such as greek or italian), chopped pitted black brine-cured olives (such as kalamata), chopped roasted red peppers from jar, minced fresh parsley, anchovy fillets, minced, drained capers, red wine vinegar, garlic clove, minced, olive oil, swordfish steaks (about 3/4 inch thick )10 ingredients -
Pasta Salad with Tuna and Broccoli
head broccoli, separated into florets, penne pasta and12 Morehead broccoli, separated into florets, penne pasta, fresh tuna steaks, water, fresh lemon juice, white wine, tomatoes, quartered, mozzarella cheese, diced, black olives, sliced, walnut pieces, toasted, garlic, minced, chopped fresh parsley, anchovy fillets, rinsed, olive oil45 min, 14 ingredients -
Seared Tuna with Nicoise Potato Salad
fingerling potatoes , cut into 1-inch pieces, olive oil and20 Morefingerling potatoes , cut into 1-inch pieces, olive oil, heirloom tomatoes, seeded and chopped, tomatoes, seeded and chopped, red onion, chopped, pickled dill green beans , cut into 1/2-inch pieces, pitted greek olives, chopped, hard-cooked eggs, chopped, capers, drained, olive oil, lemon juice, garlic clove, minced, grated lemon peel, anchovy paste, pepper, tuna steaks (4 oz each), olive oil, salt, pepper, french bread baguette slices and minced fresh basil, optional50 min, 22 ingredients -
Grilled Tuna and Pearl Barley Niçoise
lemon juice, extra-virgin olive oil, anchovy paste and16 Morelemon juice, extra-virgin olive oil, anchovy paste, herbes de provence, ground pepper, sliced fresh basil, garlic cloves, minced, water, uncooked pearl barley, salt, green beans, cracked pepper, thick) tuna steaks (about 2 lb), hard-cooked eggs, sliced, fennel bulb, cut into 1/4-inch strips, purple onion, cut in half and thinly sliced, tomatoes, cut into wedges (about 3/4 lb), nicoise olives, bibb lettuce leaves19 ingredients -
Tuna and Olive Crostini (Emeril Lagasse)
a french baguette, drizzle of olive oil, tuna steak and6 Morea french baguette, drizzle of olive oil, tuna steak, salt and pepper, kalamata olives, about 20, pitted, anchovy fillet, chopped garlic, extra virgin olive oil, freshly ground black pepper32 min, 9 ingredients -
Seared Tuna with Avocado and Salsa Verde
lightly packed flat-leaf parsley leaves, drained capers and9 Morelightly packed flat-leaf parsley leaves, drained capers, garlic , smashed, lemon juice, anchovy paste, dijon mustard, salt, fresh-ground black pepper, olive oil, tuna steaks, about 1 inch thick (about 2 lb in all ), avocado, cut into 1/2-inch chunks11 ingredients -
Grilled Seafood Salad Nicoise (Bobby Flay)
red wine vinegar, dijon mustard, anchovy paste and17 Morered wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted50 min, 20 ingredients -
Grilled Tuna Burgers with Homemade Rémoulade
mayonnaise, fresh lemon juice, garlic clove, pressed and12 Moremayonnaise, fresh lemon juice, garlic clove, pressed, minced fresh italian parsley, grated onion, anchovy paste, hard-boiled large egg yolks, extra-virgin olive oil, drained capers, olive oil, tarragon vinegar, bay leaves, broken, ahi tuna steaks (each about 1 inch thick ), nonstick vegetable oil spray, crusty artisanal rolls or squares of focaccia, split horizontally15 ingredients -
Grilled Swordfish Nicoise Salad (Bobby Flay)
kosher salt and freshly ground black pepper and22 Morekosher salt and freshly ground black pepper, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, red and yellow sweet 100 tomatoes or cherry tomatoes, halved, red onion, thinly sliced, spice rubbed swordfish , recipe follows, vinaigrette , recipe follows, torn parsley leaves, fennel seeds, toasted and ground, mustard seeds, toasted and ground, coriander seeds, toasted and ground, kosher salt, freshly ground black pepper, swordfish steaks, olive oil, red wine vinegar, honey, garlic, finely chopped, anchovy paste, salt and freshly ground black pepper, extra-virgin olive oil35 min, 23 ingredients -
Linguine with Seared Tuna and Green-Olive Tapenade
pitted green olives and9 Morepitted green olives, lightly packed flat-leaf parsley with thick stems removed, garlic , smashed, anchovy paste, olive oil, lemon juice, salt, fresh-ground black pepper, tuna steak, about 2 inches thick, cut into 3-inch squares, linguine10 ingredients
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