1415 state grange souffle Recipes
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frozen spinach souffle, thawed, cooked white rice, milk and8 Morefrozen spinach souffle, thawed, cooked white rice, milk, shredded swiss cheese, divided, chopped onion, prepared dijon-style mustard, salt, skinless, boneless chicken breasts, vegetable oil, fresh bread crumbs, butter, melted11 ingredients
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sweetened, flaked coconut, unsalted butter, celery tops and12 Moresweetened, flaked coconut, unsalted butter, celery tops, garlic, minced, curry powder, dried thyme, red pepper flakes, salt, ground black pepper to taste, unbleached all-purpose flour, milk, egg yolks, crabmeat, egg whites , stiffly beaten, fresh lemon juice1 hour 5 min, 15 ingredients
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Blintz Souffle Iunsalted butter, at room temperature, white sugar and21 Moreunsalted butter, at room temperature, white sugar, all-purpose flour, baking powder, salt, ground cinnamon, cottage cheese, sour cream, eggs, at room temperature, vanilla extract, heavy cream, cream cheese, at room temperature, cottage cheese, white sugar, eggs, sour cream, vanilla extract, orange juice, cornstarch, water, ground cinnamon, white sugar, strawberries, hulled and sliced1 hour 30 min, 23 ingredients
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Sweet Potato Souffle IImashed sweet potatoes, eggs, beaten, salt, white sugar and8 Moremashed sweet potatoes, eggs, beaten, salt, white sugar, vanilla extract, milk, margarine, melted, dark brown sugar, all-purpose flour, chopped pecans, shredded coconut, margarine15 min, 12 ingredients
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