Directions:
- Heat oven to 350 degrees F.
- Grease bottom and side of 1-qt. souffle dish or casserole with butter; sprinkle with 1 Tbsp. sugar.
- Blend eggs, cream cheese spread, remaining sugar, liqueur and chocolate in blender 30 sec. or until smooth. Blend on high speed 15 sec. Pour into souffle dish.
- Bake 40 to 45 min. or until puffed and lightly browned. Sprinkle with nuts; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.49 Kcal (852 kJ) | ||
| Calories from fat | 133.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 23% | |
|---|---|---|---|
| Cholesterol | 184.66mg | 62% | |
| Sodium | 173.69mg | 7% | |
| Potassium | 77.44mg | 2% | |
| Total Carbs | 13.97g | 5% | |
| Sugars | 12.76g | 51% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 7.05g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 262.84 Kcal (1100 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 23% | |
|---|---|---|---|
| Cholesterol | 238.52mg | 62% | |
| Sodium | 224.34mg | 7% | |
| Potassium | 100.03mg | 2% | |
| Total Carbs | 18.05g | 5% | |
| Sugars | 16.48g | 51% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 9.11g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 6% | |
| Calcium | 85.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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