21 state bake Recipes

cake flour, baking soda, baking powder, salt, shortening, sugar, clear vanilla, coconut extract, egg whites, buttermilk, shredded coconut (to top the frosting ), wondra flour, milk, unsalted butter or 1/2 cup margarine, shortening, salt, sugar, clear vanilla

butter, shortening, sugar, eggs, coconut flavoring, butternut flavoring, cake flour, baking powder, milk

hot dogs, self-rise cornmeal, all-purpose flour, salt, granulated sugar, baking powder, milk, water (may need more), oil (for frying )

popcorn, popped (i do 1/3 cup at a time in the whirly pop), nuts (optional, but pecans are nice ), brown sugar, light corn syrup, unsalted butter (plus a little more for the pans or just spray them), kosher salt (up to 1/2 tsp if you like the saltiness), vanilla extract, baking soda

shredded tart apples, sugar, chopped fresh or frozen cranberries, shredded carrots, chopped walnuts or pecans, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, eggs, lightly beaten, canola oil

yellow cornmeal, salt, honey, boiling water, egg, beaten, milk, butter, melted, all-purpose flour, double-acting baking powder, hot dog , any variety, oil , for deep frying

all-purpose flour, baking powder, salt, lard, granulated sugar, ground or whole anise seed, egg, kahlua (or milk or soy milk), granulated sugar, cinnamon

eggs, beaten, milk, vanilla extract, flour , sifted, baking powder, salt, powdered sugar

chocolate candy bars (see description for suggestions), all-purpose flour, cornstarch, baking soda (about 1/8 tsp), milk (this is approximate, see instructions), canola oil or vegetable oil, for frying

pie shell, baked, creamy peanut butter, powdered sugar, cornstarch, sugar, salt, milk, scalded (bring milk just to a boil), eggs, separated, butter or 2 tbsp margarine, vanilla, sugar

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, eggs, lightly beaten, vegetable oil, chopped peeled apples, shredded carrots, whole cranberries, chopped walnuts

king arthur unbleached all-purpose flour, sugar, grated orange peel, baking powder, baking soda, water, orange juice, egg, lightly beaten, butter, melted, vanilla extract, chopped walnuts, sugar, butter, melted, grated orange peel, orange juice

king arthur unbleached all-purpose flour, brown sugar, sugar, baking soda, ground cinnamon, salt, ground nutmeg, eggs, butter, melted, cream cheese, cut into 1/4-inch cubes and softened, vanilla extract, chopped peeled apples, raisins, chopped walnuts, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, grated lemon peel

all-purpose flour sifted, sugar, brown sugar packed, baking powder, salt, cinnamon, egg slightly beaten, vegetable oil, milk, chopped pecans

smoked ham (new york state)12 to 14 lb, bourbon, molasses, peppercorns

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

whole wheat flour, flax seed meal, oat bran, brown sugar or 1 cup honey, warmed to liquid state or 1 cup agave nectar, baking soda, baking powder, salt, cinnamon, overripe bananas, mashed, honey crisp apples, grated, not drained, golden raisins or 1/2 cup any other dried fruit, nuts, chopped (optional), milk, eggs, beaten, vanilla

chicken in a biscuit crackers, crushed, butter, melted, frozen broccoli, chopped and thawed, whole kernel corn, drained, cream-style corn, salt (to taste)