1501 start stroganoff Recipes

soy sauce, olive oil, sesame oil, crushed red pepper flakes (you may want to start with less), minced garlic, sriracha hot sauce (thai hot chile sauce marked tuong or sriracha on the label), spaghetti or 1 (16 oz) package fettuccine, shredded napa cabbage, shredded carrot, diced red pepper, chopped cilantro leaf, cooked chicken or 2 cups shrimp or 2 cups beef (optional), salt , to taste

good quality thick mayonnaise (use hellman s or best foods, not the thin runny stuff), dill relish, well drained, sweet relish , well drained,to taste,starting the smaller amount and increasing to taste, diced onion, more to taste, garlic, pressed or finely minced, chopped fresh parsley leaves, minced drained capers, fresh lemon juice , to taste, worcestershire sauce, dry mustard or 1 -2 tsp dijon mustard, tabasco sauce, salt & freshly ground black pepper

ground beef, onion, chopped, diced tomatoes, whole kernel corn, macaroni, uncooked, beef broth, chili seasoning mix , start with half the package, granulated sugar, garlic cloves, minced, oregano (to taste), salt and pepper, to taste, velveeta cheese (optional)

minced cooked ham, hard-cooked egg (peeled and chopped ), minced celery, green onion, finely chopped (or use 2 tbsp minced yellow onion, or to taste), sweet pickle relish, chopped pimiento, prepared yellow mustard, mayonnaise (i start with 1/2 cup and add in more if needed), fresh ground black pepper (to taste)

balsamic vinegar, lemon juice, olive oil, dijon mustard, worcestershire sauce, garlic clove, minced, pepper, water (start with 1/2 cup and increase if needed), honey (optional), salt (optional)

pork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste

onion, chopped, mushrooms, cleaned and sliced, leeks, cleaned,1/4 inch slice,white part and the start of the green only, dry oregano, salt and pepper, vegetable oil cooking spray

butter, garlic, minced ,as many as you like (1-4 is a good start for most people), bagels, sliced into 1/8 inch rounds (for gluten-free 2 multi-grain bagels from kinnikinnick)

butter, sweet onions, chopped, water, boiling, salt, cavatappi pasta, uncooked, half-and-half cream, low-fat milk, butter, fresh ground black pepper, flour, hot chili sauce , to start, part-skim ricotta cheese, old cheddar cheese, shredded, salt (optional), butter, melted, corn , flake crumbs, old cheddar cheese, shredded

chicken breast tenders, cut in thirds, cornstarch, low sodium soy sauce, fresh lemon juice (start with 2 tbsp, mix, taste and add more if you wish), low sodium soy sauce, fat free chicken broth, fresh ginger, minced, garlic cloves, minced, splenda sugar substitute, cornstarch, vegetable oil, red bell pepper, sliced into 2-inch strips, green bell pepper, sliced into 2-inch strips

boneless skinless chicken breast halves, cut in large bite-sized pieces or strips, onion, cut in thin wedges and separated, green bell pepper , julienned, butter, oil, salt , to taste, pepper, garlic powder, cumin, brothers alfredo sauce (or ragu), cumin , start with 1/4 then add more to your taste, sour cream, shredded sargento four-cheese mexican blend cheese, divided, black olives , halved lengthwise, canned jalapeno slices, rings the jarred kind (*as many or few as you d like), carton fresh sliced mushrooms, fresh cooked fettuccine pasta (4 servings)

shrimp, peeled and deveined, canola oil or 1/2 cup peanut oil, soy sauce, lemon juice, grated fresh ginger, garlic, minced, apricot preserves, soy sauce (start w/ 1 and keep adding until to your taste), lemon juice, grated fresh ginger, cornstarch, orange juice or 1 tbsp water

head cabbage, red pepper flakes, salt, garlic cloves, chopped, water (to start with)

ground beef, olive oil, water, dried chili pods, garlic cloves, minced, bay leaves, salt, cumin, ground red pepper, oregano, fresh ground pepper, sugar, dried onion flakes, mexican chili powder (start with 2 and increase to suit your taste buds), flour, cornmeal, water, dark red kidney beans (more to taste), pinto beans (more to taste), petite cut diced tomatoes (more to taste, note ( to kick this up a little more use 1 10 oz cans of rotel)

tart apples, peeled and cored and diced into 1-inch pieces, lemon juice, celery ribs, diced into 1-inch pieces, include the leaves, mayonnaise , start with only 1/8, dijon mustard, cider vinegar, sugar, dried tarragon, salt , if needed to taste

eggs, sugar (depending on your tastes, start out with 1/2 cup because you can add more later if you want to), milk, whipping cream or 2 cups half-and-half, vanilla extract, ground cinnamon, ground nutmeg (also depending on your tastes and more can be added later if you want to)

mayonnaise (do not substitute), fresh lemon juice, garlic powder (to start; then add to your taste)

turkey (or chicken shredded or chopped), milk, sherry wine, flour, butter, dried thyme, salt (to taste), ground black pepper (to taste), bisquick, milk (i always go a bit less to start, you can always add more), dried thyme, black pepper, white cheddar cheese, fresh parsley , chopped as a garnish