63226 star steakhouse sweet bourbon salmon copycat Recipes

whole fennel seeds, whole black peppercorns, whole star anise, cinnamon stick, skinless salmon fillets, salt, leek , halved lengthwise and thinly sliced (about 1 cup)

sweet potatoes, sugar, bourbon (i usually splash in a little more), butter, vanilla extract, marshmallows

sweet potatoes, heavy cream, bourbon, light brown sugar, molasses, salt

sweet potatoes, peeled,cooked and pureed, bourbon, butter, melted, light brown sugar, fresh ginger, finely chopped, salt, walnuts or 8 pecan halves

sweet potatoes, drained and cut up, eggs, brown sugar, crushed pineapple in juice, condensed milk, oleo, melted, bourbon, chopped pecans

sweet potatoes, brown sugar, bourbon, butter, vanilla, cinnamon, nutmeg

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon, orange juice, freshly grated nutmeg, salt and pepper

sweet potatoes, butter, brown sugar, cinnamon, salt, nutmeg, bourbon

sweet butter, milk or 2 tbsp heavy cream, salt, brown sugar, vanilla extract (to taste), ground nutmeg, sweet potatoes , quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes) or 2 lbs yams, peeled quartered lengthwise, and cut into 1/4 inch-thick (2 large or 3 medium to small potatoes), nutmeg , to taste after mashed, butter , to taste

pineapple juice, soy sauce, barley malt, date puree, balsamic vinegar, fresh cracked pepper, garlic powder, vegetable oil, salmon fillet

sweet potato, brown sugar, no cal baking splenda, light butter, table salt, nutmeg, ground cinnamon, light plain silk, bourbon

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

sweet potatoes, peeled and cut into chunks, butter, cut into small pieces, chopped pecans , a couple of handfuls, brown sugar, bourbon , use a good brand, light orange juice, freshly grated nutmeg, salt and pepper

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes , about 4 lbs., salt, granulated sugar, brown sugar, salt, white pepper, cinnamon, nutmeg, cream, butter, light corn syrup, bourbon

sweet potatoes, salt, granulated sugar, brown sugar, salt more, white pepper, cinnamon, nutmeg, cream, butter, white corn syrup, bourbon