148327 standing madeira sauce puddings Recipes

lg. onions, sliced 1/2 inch thick, butter, madeira, chopped parsley, salt and pepper to taste

ribs , buy 1 st two, oregano, basil, thyme, kosher salt or salt, ground pepper, lea & perrin worcestershire sauce, olive oil, garlic

butter, flour, onion, chopped, sliced mushroom, beef or 1 cup chicken stock (use a bouillon to match your meat selection), madeira wine, salt , if desired

grapeseed oil, fine whole wheat flour, dried porcini mushrooms, vegetable stock, soy sauce, madeira wine or 2 tbsp sherry wine

onion, finely chopped, madeira wine, beef stock, butter, salt and black pepper

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

pudding, eggs, whole milk 15 oz canned pure pumpkin, dark brown sugar, pumpkin pie spice, cinnamon, vanilla, cubes egg or french bread (about 10 oz), golden raisins, caramel sauce, dark brown sugar, unsalted butter, whipping cream

butter, shallots, peeled, madeira, canned low-salt chicken broth, honey

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

veal cheeks, red wine, madeira, chopped onions, chopped celery, minced garlic, bay leaves, fresh rosemary, whole black peppercorns, vegetable oil, salt, freshly ground black pepper, chopped carrots, water, tomato paste, essence , recipe follows, crushed red pepper, or more to taste, creamy polenta , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, stone-ground cornmeal, heavy cream, cream cheese or mascarpone, butter or olive oil, freshly ground black pepper, grated parmigiano-reggiano

madeira cake, butter softened, sugar, grated lemon rind, eggs, flour, baking powder

prime rib roast (adjust accordingly to approx. litre lb. per person), garlic (cloves slivered), worcestershire sauce, rock salt (8-10 lb. bag, depending on size of roast and roasting pan)

standing rib roast (3-rib), kosher salt, fresh ground black pepper, mayonnaise, dijon mustard, whole grain mustard, prepared horseradish, sour cream, kosher salt, black pepper

cooked shrimp, finely chopped, mayonnaise, sour cream, green peppers, finely chopped , optional, chili sauce, horseradish, salt and pepper to taste

madeira cake, scoops vanilla ice cream, eggs, dry breadcrumbs, canola oil (for deep frying), cream, brown sugar, butter, vanilla extract

store bought or home made espagnole sauce, madeira, butter, drizzle of olive oil, racks of lamb loin (each rack containing 4 chops), essence , recipe follows, salt and freshly ground black pepper, heavy cream, goat cheese, white potatoes, peeled, chopped and cook until tender, freshly ground white pepper, chopped black truffles, fried spinach, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, butter or margarine, lemon juice, salt, divided, fresh, small mushrooms, sliced, butter or margarine, melted, chopped green onion, beef broth, madeira wine, tomato paste, pepper

pudding, milk, coarse bread, melted butter, sugar, eggs, slightly beaten, salt, raisins, cinnamon, sauce, margarine, sugar, egg, whiskey