5837 standard creme godiva Recipes

butter, melted, chopped pecans, creme de menthe, sugar, semisweet chocolate chips, shortening

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, egg, cream cheese, softened, andes creme de menthe baking chips, green candy coating disks and sprinkles, optional

heavy cream, sugar, plus more for dusting, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

yellow (no pudding in recipe ) or 1 (18 1/4 oz) box butter recipe cake mix (no pudding in recipe), instant pistachio pudding mix, eggs, water, buttermilk, vegetable oil, godiva white chocolate liquor, chopped pecans , walnuts or 1 cup almonds, powdered sugar, godiva white chocolate liquor

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

butter, sugar, eggs, flour, all-purpose flour, teas. salt, chocolate syrup, confectioners sugar, butter, tables. creme de menthe, chocolate chips, tables. butter

marshmallows; cut up, milk (up to), creme de menthe, whipping cream ; whipped, whipping cream ; whipped, chocolate covered toffee bar; grated

white cake mix with pudding, eggs , oil, water as per the cake mix directions, green creme de menthe, divided, fudge ice cream topping, carton cool whip

butter, unsweetened cocoa powder, powdered sugar, egg beaten, vanilla, graham crackers crumbed, creme de menthe green, semisweet chocolate chips

pillsbury white cake mix, creme de menthe, chocolate chips, smuckers hot fudge, tub extra creamy cool whip

chicken breast cubed, leek diced, thumb size root ginger fine dice, red chilli fine dice, fenegreek seeds crushed, cumin seeds crushed, mustard seeds crushed, ground turmeric, garam masala, chilli pouder, suagr, salt, double cream, creme fraiche

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

butter, unsweetened cocoa powder, powdered sugar, egg beaten, vanilla, graham crackers crumbed, creme de menthe green, semisweet chocolate chips

heavy cream, sugar, chocolate liqueur (recommended : godiva liqueur), vanilla extract, cocoa powder, unsweetened chocolate, egg yolks

soup, asparagus spears, cleaned , ends snapped off, cold chicken stock , drained of fat, pepper, extra virgin olive oil, creme fraiche, lemon creme fraiche, creme fraiche, lemon , zest of, lemon , juice of, radishes, thinly sliced to resemble matchsticks

sugar, eggs, salt, butter (real ), flour, vanilla, dark hershey s syrup, nuts (optional), mix and then bake at 350o for 30 minutes in a 9x13 greased pan. cool completely before spreading on the following mixture., real butter, powdered sugar, creme de menthe, milk (can use more creme de menthe and less if desired or vice versa)

white cake mix, water, green creme de menthe, oil, eggs, your favorite chocolate fudge topping (i like hersheys or mrs richardsons), cool whip, thawed, green creme de menthe