Directions:
- Cream 1/2 cup butter. Gradually add sugar, beating til light and fluffy. Beat in eggs one at a time.
- Combine flour and salt. Add to creamed mixture alternately with chocolate syrup, beginning and ending with flour mixture. Stir in vanilla.
- Pour batter into greased and floured 13x9" pan. Bake at 350 degrees for 25-28 min. Cool completely.
- Cream 1/4 cup butter. Gradually add powdered sugar and creme de menthe. Spread over brownies and chill 1 hour.
- Combine chocolate morsels and 1/4 cup butter and melt. Spread over brownies and chill at least 1 hour. Cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5624.14 Kcal (23547 kJ) | ||
| Calories from fat | 2702.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.31g | 462% | |
|---|---|---|---|
| Cholesterol | 851.67mg | 284% | |
| Sodium | 5192.25mg | 216% | |
| Potassium | 1720.95mg | 37% | |
| Total Carbs | 668.49g | 223% | |
| Sugars | 438.33g | 1753% | |
| Dietary Fiber | 47.18g | 189% | |
| Protein | 61.95g | 124% | |
| Vitamin A | 2.2mg | 75% | |
| Iron | 28.9mg | 160% | |
| Calcium | 842mg | 84% | |
| Amount Per 100 g | |||
| Calories | 394.01 Kcal (1650 kJ) | ||
| Calories from fat | 189.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 462% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 284% | |
| Sodium | 363.75mg | 216% | |
| Potassium | 120.56mg | 37% | |
| Total Carbs | 46.83g | 223% | |
| Sugars | 30.71g | 1753% | |
| Dietary Fiber | 3.31g | 189% | |
| Protein | 4.34g | 124% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 2mg | 160% | |
| Calcium | 59mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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