Directions:
- BOTTOM LAYER
- In a saucepan, combine 1/2 cup butter and cocoa
- Heat and stir until well blended, remove from heat
- Add 1/2 cup powdered sugar, egg and vanilla
- Stir in graham cracker crumbs, mix well
- Press into bottomof 9x12 cake pan
- MIDDLE LAYER
- Melt 1/2 cup butter in small bowl, combine with creme de menthe
- Spread over bottom layer and chill for one hour
- TOP LAYER
- In small pan (or microwave) melt 1/4 cup butter and chocolate chips
- Spread over mint layer and chill for 1-2 hours
- Cut into squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.58 Kcal (2732 kJ) | ||
| Calories from fat | 319.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.47g | 55% | |
|---|---|---|---|
| Cholesterol | 30.95mg | 10% | |
| Sodium | 569.18mg | 24% | |
| Potassium | 1065.78mg | 23% | |
| Total Carbs | 80.85g | 27% | |
| Sugars | 49.16g | 197% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 469.44 Kcal (1965 kJ) | ||
| Calories from fat | 229.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 55% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 10% | |
| Sodium | 409.44mg | 24% | |
| Potassium | 766.68mg | 23% | |
| Total Carbs | 58.16g | 27% | |
| Sugars | 35.36g | 197% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 4.32g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 27.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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