Irish Eyes Godiva Cake Recipe

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Irish Eyes Godiva Cake
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Ingredients:

Directions:

  1. Preheat oven 325.
  2. Grease and flour bundt pan. Sprinkle chopped nuts on bottom.
  3. Mix all the other ingredients at low speed until combined and then on high for 3-4 minutes.
  4. Pour into bundt pan and tap gently to release large bubbles.
  5. Bake for 55-60 minutes.
  6. Let cake rest for 5 minutes and invert. Poke cake gently with skewer. Pour glaze slowly until it is completely absorbed. Serve with a dollop of whipped cream if desired. Cake is even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.14 Kcal (2299 kJ)
Calories from fat 321.87 Kcal
% Daily Value*
Total Fat 35.76g 55%
Cholesterol 55.68mg 19%
Sodium 344.07mg 14%
Potassium 734.68mg 16%
Total Carbs 45.41g 15%
Sugars 29.88g 120%
Dietary Fiber 1.8g 7%
Protein 6.88g 14%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 419.93 Kcal (1758 kJ)
Calories from fat 246.14 Kcal
% Daily Value*
Total Fat 27.35g 55%
Cholesterol 42.58mg 19%
Sodium 263.11mg 14%
Potassium 561.81mg 16%
Total Carbs 34.73g 15%
Sugars 22.85g 120%
Dietary Fiber 1.38g 7%
Protein 5.26g 14%
Vitamin C 0.2mg 0%
Iron 0.7mg 5%
Calcium 42.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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